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	<title>Comments on: Curtido de cebolla y tomate / Pickled red onion and tomato salad</title>
	<atom:link href="http://laylita.com/recipes/2008/01/04/curtido-de-cebolla-y-tomate-pickled-red-onion-and-tomato-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://laylita.com/recipes/2008/01/04/curtido-de-cebolla-y-tomate-pickled-red-onion-and-tomato-salad/</link>
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	<lastBuildDate>Thu, 11 Mar 2010 23:44:05 +0000</lastBuildDate>
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		<title>By: Nora</title>
		<link>http://laylita.com/recipes/2008/01/04/curtido-de-cebolla-y-tomate-pickled-red-onion-and-tomato-salad/comment-page-1/#comment-16019</link>
		<dc:creator>Nora</dc:creator>
		<pubDate>Thu, 11 Mar 2010 23:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=56#comment-16019</guid>
		<description>Me dispongo a preparar este encurtido que tiene los mismos ingredientes de nuestro PICO DE GALLO, una salsa fresca mexicana que acompaña a tacos y antojitos

Gracias!</description>
		<content:encoded><![CDATA[<p>Me dispongo a preparar este encurtido que tiene los mismos ingredientes de nuestro PICO DE GALLO, una salsa fresca mexicana que acompaña a tacos y antojitos</p>
<p>Gracias!</p>
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		<title>By: Regenna</title>
		<link>http://laylita.com/recipes/2008/01/04/curtido-de-cebolla-y-tomate-pickled-red-onion-and-tomato-salad/comment-page-1/#comment-13746</link>
		<dc:creator>Regenna</dc:creator>
		<pubDate>Sat, 26 Dec 2009 14:40:04 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=56#comment-13746</guid>
		<description>Thank you for posting these recipes.  My husband is from Ecuador and I like to provide Ecuadorian foods for our children.  I have already made the Green dumpling soup and today, llapingachos.  There are so many recipes here and I will be making most of them.  Thanks again.</description>
		<content:encoded><![CDATA[<p>Thank you for posting these recipes.  My husband is from Ecuador and I like to provide Ecuadorian foods for our children.  I have already made the Green dumpling soup and today, llapingachos.  There are so many recipes here and I will be making most of them.  Thanks again.</p>
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