Comments on: Locro de papas – Creamy potato soup with cheese http://laylita.com/recipes/2008/01/08/locro-de-papa-creamy-potato-soup-with-cheese/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dean http://laylita.com/recipes/2008/01/08/locro-de-papa-creamy-potato-soup-with-cheese/comment-page-1/#comment-14138 Dean Thu, 07 Jan 2010 21:37:13 +0000 http://laylita.com/recipes/2008/01/08/locro-de-papa-%e2%80%93-creamy-potato-soup-with-cheese/#comment-14138 Hi, Thank you so much for posting this recipe as well as all the others. I took my wife and inlaws to ecuador the past two aprils repectively and they simply love the food. I am also ecuadorian thru my parents i was born in The Bronx. My father in-law, will usually say if something is good by saying "esta bueno" or "que se repita" but when he had the locro in Quito he gave me this look as if it was the best dish he ever tasted. So now I want to surprise him with this and my parents with ceviche, my brothers with guatita and my wife with llapingacho. Thank you so much. I will also post on the family taste testing. :-) Hi,
Thank you so much for posting this recipe as well as all the others. I took my wife and inlaws to ecuador the past two aprils repectively and they simply love the food. I am also ecuadorian thru my parents i was born in The Bronx. My father in-law, will usually say if something is good by saying “esta bueno” or “que se repita” but when he had the locro in Quito he gave me this look as if it was the best dish he ever tasted. So now I want to surprise him with this and my parents with ceviche, my brothers with guatita and my wife with llapingacho.
Thank you so much.

I will also post on the family taste testing. :-)

]]> By: JoseH http://laylita.com/recipes/2008/01/08/locro-de-papa-creamy-potato-soup-with-cheese/comment-page-1/#comment-13845 JoseH Wed, 30 Dec 2009 23:31:00 +0000 http://laylita.com/recipes/2008/01/08/locro-de-papa-%e2%80%93-creamy-potato-soup-with-cheese/#comment-13845 I live in Tampa Bay and I just use the cheese from my nearby Mexican store: queso blanco, queso fresco, cotija or asadero or panela..tastes like the Ecuadorean one...mozarella and jack have no taste and feta is way too salty... I live in Tampa Bay and I just use the cheese from my nearby Mexican store: queso blanco, queso fresco, cotija or asadero or panela..tastes like the Ecuadorean one…mozarella and jack have no taste and feta is way too salty…

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