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	<title>Comments on: Pan de yuca or cheese bread</title>
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	<link>http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/</link>
	<description>Recipes with step by step photos</description>
	<lastBuildDate>Sun, 20 May 2012 16:52:16 +0000</lastBuildDate>
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		<title>By: Katrina</title>
		<link>http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/comment-page-2/#comment-154017</link>
		<dc:creator>Katrina</dc:creator>
		<pubDate>Tue, 01 May 2012 03:44:08 +0000</pubDate>
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		<description>Laylita, I know this is a kind of old post. But I just joined pinterest, and decided to look around your website for more recipes from you that I might like and I stumbled upon this one! I used to eat Pan de Yuca from Gustapan in Quito and I miss it terribly. But now I live in Montana and am so far away from a good Mexican or South American market. Could I get Yuca flour here by the name of Tapioca flour? Or would that be too different?

Thanks!
-Katrina-


&lt;em&gt;Hi Katrina - You should be able to find it as tapioca starch.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Laylita, I know this is a kind of old post. But I just joined pinterest, and decided to look around your website for more recipes from you that I might like and I stumbled upon this one! I used to eat Pan de Yuca from Gustapan in Quito and I miss it terribly. But now I live in Montana and am so far away from a good Mexican or South American market. Could I get Yuca flour here by the name of Tapioca flour? Or would that be too different?</p>
<p>Thanks!<br />
-Katrina-</p>
<p><em>Hi Katrina &#8211; You should be able to find it as tapioca starch.</em></p>
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		<title>By: tanya</title>
		<link>http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/comment-page-2/#comment-148247</link>
		<dc:creator>tanya</dc:creator>
		<pubDate>Thu, 12 Apr 2012 23:29:14 +0000</pubDate>
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		<description>I love your recipe, this is what we use when we make the yummy pao de queijo because it&#039;s so simple!

Thank you!!</description>
		<content:encoded><![CDATA[<p>I love your recipe, this is what we use when we make the yummy pao de queijo because it&#8217;s so simple!</p>
<p>Thank you!!</p>
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