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	<title>Comments on: Updated: Pan de Yuca / Yuca bread</title>
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		<title>By: Jacob</title>
		<link>http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/comment-page-1/#comment-15372</link>
		<dc:creator>Jacob</dc:creator>
		<pubDate>Tue, 16 Feb 2010 21:41:48 +0000</pubDate>
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		<description>I love these.  However the best ones I ever had were a little bit different.  I had them in Ecuador, on the way to Montecristi from the coast, from a roadside vendor fresh out of the oven.  They made pan de yuca as well as pan de maiz and they were both made with the fresh farm cheese in the center rather than mixed in.  Unfortunately I haven&#039;t been able to recreate those ones, they were truly amazing.  Thanks for your blog!</description>
		<content:encoded><![CDATA[<p>I love these.  However the best ones I ever had were a little bit different.  I had them in Ecuador, on the way to Montecristi from the coast, from a roadside vendor fresh out of the oven.  They made pan de yuca as well as pan de maiz and they were both made with the fresh farm cheese in the center rather than mixed in.  Unfortunately I haven&#8217;t been able to recreate those ones, they were truly amazing.  Thanks for your blog!</p>
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		<title>By: kevin</title>
		<link>http://laylita.com/recipes/2008/01/14/pan-de-yuca-pan-queso/comment-page-1/#comment-15362</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Tue, 16 Feb 2010 14:37:35 +0000</pubDate>
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		<description>I&#039;m from ecuador and i love pan de yuca, they&#039;re deelicious and a popular treat</description>
		<content:encoded><![CDATA[<p>I&#8217;m from ecuador and i love pan de yuca, they&#8217;re deelicious and a popular treat</p>
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