http://laylita.com/recipes/2008/01/15/empanadas-de-verde-con-queso/ Recipes with step by step photos Sun, 20 May 2012 16:52:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://laylita.com/recipes/2008/01/15/empanadas-de-verde-con-queso/comment-page-1/#comment-135513 Yzzi Wed, 29 Feb 2012 00:01:23 +0000 http://laylita.com/recipes/?p=30#comment-135513 Great website I'm New York rican (puerto rican descend) but my best friend from childhood is of Ecuadorian descend, and when we graduated high school our graduation gift from our parents was a trip to Guayaquil Ecuador, and it was the most amazing experience I had being 16 years old and old since then we go to Guayaquil in a regular basis and I love all these wonderful dishes you have on your website. thank you so much for the great memories your website brings even my kids love to visit and the Ecuadorian Cuisine Great website I’m New York rican (puerto rican descend) but my best friend from childhood is of Ecuadorian descend, and when we graduated high school our graduation gift from our parents was a trip to Guayaquil Ecuador, and it was the most amazing experience I had being 16 years old and old since then we go to Guayaquil in a regular basis and I love all these wonderful dishes you have on your website. thank you so much for the great memories your website brings even my kids love to visit and the Ecuadorian Cuisine

]]> http://laylita.com/recipes/2008/01/15/empanadas-de-verde-con-queso/comment-page-1/#comment-125674 Patrick Sat, 14 Jan 2012 23:50:15 +0000 http://laylita.com/recipes/?p=30#comment-125674 I made this last night and they turned out great; I even substituted the egg out for an interesting alternative — flaxseeds (linazas en español) since I'm allergic to eggs. You just simmer some seeds in water until the liquid becomes really gelatinous, kind of like an egg. Works perfectly and although its not traditional it does give the empanadas some extra flavor. Thanks for the recipe! I'll be trying some other ones soon. BTW my mom's half Ecuadorian and I live in Cuenca. I made this last night and they turned out great; I even substituted the egg out for an interesting alternative — flaxseeds (linazas en español) since I’m allergic to eggs. You just simmer some seeds in water until the liquid becomes really gelatinous, kind of like an egg. Works perfectly and although its not traditional it does give the empanadas some extra flavor. Thanks for the recipe! I’ll be trying some other ones soon. BTW my mom’s half Ecuadorian and I live in Cuenca.

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