http://laylita.com/recipes/2008/01/30/grilled-sturgeon/ Recipes with step by step photos Tue, 07 Feb 2012 02:38:30 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/comment-page-1/#comment-128213 DC O'Connell Sat, 28 Jan 2012 07:09:04 +0000 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/#comment-128213 I just did this recipe tonight and loved it. I didn't have fresh cilantro (only in a tube), nor cream (used 2% milk), nor green chiles (used dried red chiles), but it made little difference. The only thing I would do differently is I had a half a sturgeon (about 6lbs) and I rubbed some olive oil on the skin before I grilled it and it caught fire on the grill! Must be a bunch of nature oil in the sturgeon. The up side is that the smoky flavor was great and I ate the mostly charred skin. Mmmmmm...will do again. I just did this recipe tonight and loved it. I didn’t have fresh cilantro (only in a tube), nor cream (used 2% milk), nor green chiles (used dried red chiles), but it made little difference. The only thing I would do differently is I had a half a sturgeon (about 6lbs) and I rubbed some olive oil on the skin before I grilled it and it caught fire on the grill! Must be a bunch of nature oil in the sturgeon. The up side is that the smoky flavor was great and I ate the mostly charred skin. Mmmmmm…will do again.

]]> http://laylita.com/recipes/2008/01/30/grilled-sturgeon/comment-page-1/#comment-21376 alan Tue, 24 Aug 2010 19:59:36 +0000 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/#comment-21376 I didn't make the sauce, which looks great, but the sturgeon was awesome. I just used some barbecue rub I always have on hand instead of the coriander seasoning. I also had never had sturgeon before but will definitely be on the lookout for it whenever I'm at the fish counter. I didn’t make the sauce, which looks great, but the sturgeon was awesome. I just used some barbecue rub I always have on hand instead of the coriander seasoning. I also had never had sturgeon before but will definitely be on the lookout for it whenever I’m at the fish counter.

]]>