http://laylita.com/recipes/2008/01/30/grilled-sturgeon/ Recipes with step by step photos Sun, 20 May 2012 16:52:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/comment-page-1/#comment-146081 Julie Fri, 06 Apr 2012 01:53:00 +0000 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/#comment-146081 I made this tonight and it was incredible. I only let it marinate for 30 minutes and that seemed to be fine. The fish was perfect and the sauce was delicious! Thank you so much! I made this tonight and it was incredible. I only let it marinate for 30 minutes and that seemed to be fine. The fish was perfect and the sauce was delicious! Thank you so much!

]]> http://laylita.com/recipes/2008/01/30/grilled-sturgeon/comment-page-1/#comment-128213 DC O'Connell Sat, 28 Jan 2012 07:09:04 +0000 http://laylita.com/recipes/2008/01/30/grilled-sturgeon/#comment-128213 I just did this recipe tonight and loved it. I didn't have fresh cilantro (only in a tube), nor cream (used 2% milk), nor green chiles (used dried red chiles), but it made little difference. The only thing I would do differently is I had a half a sturgeon (about 6lbs) and I rubbed some olive oil on the skin before I grilled it and it caught fire on the grill! Must be a bunch of nature oil in the sturgeon. The up side is that the smoky flavor was great and I ate the mostly charred skin. Mmmmmm...will do again. I just did this recipe tonight and loved it. I didn’t have fresh cilantro (only in a tube), nor cream (used 2% milk), nor green chiles (used dried red chiles), but it made little difference. The only thing I would do differently is I had a half a sturgeon (about 6lbs) and I rubbed some olive oil on the skin before I grilled it and it caught fire on the grill! Must be a bunch of nature oil in the sturgeon. The up side is that the smoky flavor was great and I ate the mostly charred skin. Mmmmmm…will do again.

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