Jan 31 2008
Honey roasted walnuts
Published by Laylita at 2:05 pm under All, American, Appetizers, Condiments, Pacific Northwest, Quick, Vegetarian
I made this especially for the spinach raspberry salad and wanted something slightly different than the standard candied walnuts, they are also great in other salads or simply served as a snack.
Ingredients:
1 cup walnuts
2 tbs honey
¼ cup sugar
½ tsp chili powder
½ tsp salt
Preparation:
- Pre-heat oven to 350 F
- Mix the walnuts and honey together until the walnuts are all covered with honey
- Mix the sugar, chili powder and salt
- Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
- Bake for about 15-20 minutes, turning the walnuts at least once during that time
