
Homemade pineapple marmalade or jam infused with cinnamon, cloves, cardamom and lemon verbena.
Lentil stew simmered with onion, pepper, tomato, garlic, cumin, and cilantro, and served with rice and thin grilled steaks
Ecuadorian stove top braised beef marinated in beer, garlic, onion, achiote, cumin and oregano
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