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Archive for January 2008 – Page 3

Locro de papas – Creamy potato soup with cheese

8 January 2008
Locro de papas

Locro de papas is a classic Ecuadorian potato and cheese soup

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Refrito de cebolla

8 January 2008
Refrito de cebolla

Sauteed onion, garlic, cumin, achiote and salt used as the base for soups and other South American dishes

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Aguacate relleno con camarones – Shrimp stuffed avocado

7 January 2008
shrimp stuffed avocado - aguacate relleno

Ripe avocado filled with shrimp, red onion, radish, bell pepper, celery and cilantro aioli

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Mayonesa de cilantro – Cilantro aioli

7 January 2008
cilantro aioli - mayonesa de cilantro

Cilantro, lime and garlic aioli

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Mango salsa

6 January 2008
mango salsa

Colorful mango salsa with mango, red onion, orange bell pepper, red jalapeño, cilantro, and lime

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Platanos maduros fritos – Fried plantains

6 January 2008
platanos fritos

Sweep ripe plantains fried and topped with cheese

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Hornado de chancho – Roasted Pork Leg

5 January 2008
hornado

Ecuadorian recipe for roasted pork leg marinated with garlic and beer

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