Aji criollo or Ecuadorian hot sauce
Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
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Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Continue Reading 8 comments February 28th, 2008
Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
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Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.
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Watercress salad with avocado, orange and goat cheese with a garlic champagne vinaigrette.
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Mixed berries covered with a yogurt cream sauce, topped with sugar and broiled until the sugar caramelizes.
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Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
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Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.
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Potato gratin with goat cheese, garlic and herbs
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Ecuadorian ceviche of fish cooked in lime juice and salt, mixed with onions, tomatoes, peppers, cilantro, and lime juice.
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Rice with fried egg
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