Aji criollo is an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
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Archive for February 2008
28
February
2008
Seco de chivo is an Ecuadorian goat stew braised in a sauce of garlic, cumin, achiote, oregano, peppers, onions, cilantro, tomatoes, chicha or fermented corn drink, naranjilla or lulo juice, panela and spices.
28
February
2008
Basic recipe for cooking rice Ecuadorian style, both basic white rice and arroz amarillo or yellow rice.
27
February
2008
26
February
2008
Mixed berries covered with a yogurt cream sauce, topped with sugar and broiled until the sugar caramelizes.
25
February
2008
Cauliflower salad with a spicy shallot vinaigrette made with Anaheim pepper, jalapeño, shallots, champagne vinegar, garlic and cilantro.
24
February
2008
Chicken spaghetti prepared with chicken, onion, peppers, celery, garlic, tomato paste, chicken broth, olives, mushrooms and spices.
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