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	<title>Comments on: Seco de pollo ecuatoriano or Ecuadorian chicken stew</title>
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	<link>http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/</link>
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		<title>By: Lou D</title>
		<link>http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/comment-page-1/#comment-13650</link>
		<dc:creator>Lou D</dc:creator>
		<pubDate>Wed, 23 Dec 2009 17:23:02 +0000</pubDate>
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		<description>I learned a dish almost exactly like this, but it had additional ingredients of a few tsp of prepared mustard soy sauce.  Does this sound familiar to anyone?    It&#039;s from mi abuelita from Junin Ecuador, God Bless her!</description>
		<content:encoded><![CDATA[<p>I learned a dish almost exactly like this, but it had additional ingredients of a few tsp of prepared mustard soy sauce.  Does this sound familiar to anyone?    It&#8217;s from mi abuelita from Junin Ecuador, God Bless her!</p>
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		<title>By: Selene</title>
		<link>http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/comment-page-1/#comment-11687</link>
		<dc:creator>Selene</dc:creator>
		<pubDate>Tue, 10 Nov 2009 21:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/#comment-11687</guid>
		<description>This is the best ever.  I add potatoes to mine.  This is one of my favorite dishes.  You can&#039;t go wrong.
I even use the sauce to bake a porks legs.  It&#039;s really good.</description>
		<content:encoded><![CDATA[<p>This is the best ever.  I add potatoes to mine.  This is one of my favorite dishes.  You can&#8217;t go wrong.<br />
I even use the sauce to bake a porks legs.  It&#8217;s really good.</p>
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