http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/ Food, recipes, kitchen experiments Mon, 08 Sep 2008 08:16:44 +0000 http://wordpress.org/?v=2.5.1 http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/#comment-2019 Thalia Thu, 31 Jul 2008 18:36:49 +0000 http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/#comment-2019 Hi Laylita - I made the chicken stew using corona and it was delicious, I had made chicken stew before but never with beer. My husband and the boys loved it. I served it with yellow rice and fried sweet plantains. When my mom comes to visit next time I'll make it for her. She never used beer to make stew. I already tried your recipes for ceviche de camaron, carne en palito y menestra de lenteja, and everything was delicious. I LOVED the ceviche. Just like the ones I used to eat in Salinas. Thanks for your great recipes! I refered your website to my sister and she's very excited about it, she also already made carne en palito. When she visits me next time we will make ceviche the pescado for the both of us. Our american husbands find it too acidic for their taste. I hope that if you have a good recipe for caldo de bola, you post it soon. Bye! Hi Laylita - I made the chicken stew using corona and it was delicious, I had made chicken stew before but never with beer. My husband and the boys loved it. I served it with yellow rice and fried sweet plantains. When my mom comes to visit next time I’ll make it for her. She never used beer to make stew. I already tried your recipes for ceviche de camaron, carne en palito y menestra de lenteja, and everything was delicious. I LOVED the ceviche. Just like the ones I used to eat in Salinas. Thanks for your great recipes! I refered your website to my sister and she’s very excited about it, she also already made carne en palito. When she visits me next time we will make ceviche the pescado for the both of us. Our american husbands find it too acidic for their taste. I hope that if you have a good recipe for caldo de bola, you post it soon. Bye!

]]> http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/#comment-1935 Laylita Sat, 26 Jul 2008 01:09:11 +0000 http://laylita.com/recipes/2008/02/01/seco-de-pollo-ecuatoriano/#comment-1935 Hi Thalia - I use either something light or medium, a pilsner type beer is typically used in Ecuador. I've made it with Corona, Hoegaarden white beer, Stella and also with Heineken (but this last one was slightly on the bitter side). Hi Thalia - I use either something light or medium, a pilsner type beer is typically used in Ecuador. I’ve made it with Corona, Hoegaarden white beer, Stella and also with Heineken (but this last one was slightly on the bitter side).

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