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	<title>Comments on: Empanadas de queso al horno or cheese empanadas</title>
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	<link>http://laylita.com/recipes/2008/02/06/cheese-empanadas/</link>
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		<title>By: Kitchen Butterfly</title>
		<link>http://laylita.com/recipes/2008/02/06/cheese-empanadas/comment-page-1/#comment-14942</link>
		<dc:creator>Kitchen Butterfly</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:50:36 +0000</pubDate>
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		<description>Love these.....made some yesterday with Manchego, served with Dulce de membrillo.......delish! Lovely photos</description>
		<content:encoded><![CDATA[<p>Love these&#8230;..made some yesterday with Manchego, served with Dulce de membrillo&#8230;&#8230;.delish! Lovely photos</p>
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		<title>By: Beth</title>
		<link>http://laylita.com/recipes/2008/02/06/cheese-empanadas/comment-page-1/#comment-2135</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 15 Aug 2008 23:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/2008/02/06/cheese-empanadas/#comment-2135</guid>
		<description>I just tried your empanadas de viento recipe - delicious! The dough was super crumbly for me, though - maybe because of the altitude here in Quito? I think I will add a little vodka to the dough next time to keep it softer without making it tough.
I am looking forward to trying these baked ones, too. It will be great to have a little bit healthier option. Thanks for your yummy recipes.</description>
		<content:encoded><![CDATA[<p>I just tried your empanadas de viento recipe &#8211; delicious! The dough was super crumbly for me, though &#8211; maybe because of the altitude here in Quito? I think I will add a little vodka to the dough next time to keep it softer without making it tough.<br />
I am looking forward to trying these baked ones, too. It will be great to have a little bit healthier option. Thanks for your yummy recipes.</p>
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