Comments on: How to make empanada dough for baking http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/ Recipes with step by step photos Sun, 20 May 2012 16:52:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: TJ http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/comment-page-1/#comment-112823 TJ Mon, 12 Dec 2011 03:46:35 +0000 http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/#comment-112823 I'm making two different kinds. One is with caramelized onions, mushrooms, spinach and cheese. The others are shredded pork w/ small diced cooked potatoes and a couple of slices of stuffed pimento olives. I can't wait. The dough was really easy to make and I guesstimated on the water. I love the ease of the dough prep! I’m making two different kinds. One is with caramelized onions, mushrooms, spinach and cheese. The others are shredded pork w/ small diced cooked potatoes and a couple of slices of stuffed pimento olives. I can’t wait. The dough was really easy to make and I guesstimated on the water. I love the ease of the dough prep!

]]> By: Sharon http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/comment-page-1/#comment-98807 Sharon Wed, 16 Nov 2011 02:44:08 +0000 http://laylita.com/recipes/2008/02/06/how-to-make-empanada-dough/#comment-98807 My father always says that the secret in empanadas is the dough: "El secreto esta en la masa". This dough recipe is by far the best I have tried. I do not have a food processor so I hand-worked mine, and it was not too bad. I did end up needing 3 more tablespoons of water. I made them with whole wheat flour and with a simple but tasty tuna filling. For the filling I fried some diced onions and garlic, added diced jalapenos, added 2 cans of white albacore tuna, salt and pepper, and some tomato sauce. They are amazing, I am enjoying them at this moment. Thank you for this recipe, I will be trying more recipes from your website soon! My father always says that the secret in empanadas is the dough: “El secreto esta en la masa”. This dough recipe is by far the best I have tried. I do not have a food processor so I hand-worked mine, and it was not too bad. I did end up needing 3 more tablespoons of water. I made them with whole wheat flour and with a simple but tasty tuna filling. For the filling I fried some diced onions and garlic, added diced jalapenos, added 2 cans of white albacore tuna, salt and pepper, and some tomato sauce. They are amazing, I am enjoying them at this moment.

Thank you for this recipe, I will be trying more recipes from your website soon!

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