Feb 08 2008
Mousse de miel or honey mousse with pomegranate
Published by Laylita at 9:54 am under All, Desserts, Europe, Fruit, Holidays, Kid friendly, South America
I prefer desserts that are enjoyable but yet not too time consuming and that can be made in advance, so that I have enough time to prepare the mail meal. This honey mousse with pomegranates can be made in advanced and assembled right before serving. This recipe is for about 10 people, so adjust if necessary.
Ingredients:
2 large eggs
6 egg yolks
1 cup of honey
2 1/3 cups of heavy cream
2 pomegranates, peeled and seeded
Preparation:
- Use an electric mixer to mix the whole eggs, egg yolks and honey until they are foamy and well mixed.
- In a separate bowl whip the cream until peaks begin to form.
- Add the whipped cream to the egg and honey mixture and mix well.
- Line the ramekin bowls with plastic wrap, spoon the mousse mixture into the bowls and cover with plastic wrap.
- Freeze the mousses for at least 8 hours, the honey mousses will not be completely frozen and will still be soft enough when served.
- When ready to serve, remove the plastic wrap and place on a small plate. Sprinkle the pomegranate seeds on top and serve.
This looks so yummy, simple & beautiful…nice shots, I just want to take a spoon & dig in!
Thank you. It was yummy, I need to make it again one of these days.
oooooohhhhhhhhhhhhhhhhhhhh my goodness laylita,, can a i go one day to your house and try does dishes,, ””god they look good”’ keep up the good work