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	<title>Comments on: Sopa de zapallo or squash soup</title>
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	<link>http://laylita.com/recipes/2008/02/11/sopa-de-zapallo-or-squash-soup/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: Nancy</title>
		<link>http://laylita.com/recipes/2008/02/11/sopa-de-zapallo-or-squash-soup/comment-page-1/#comment-3972</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Fri, 21 Nov 2008 16:33:32 +0000</pubDate>
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		<description>To save time, the zapallo/squash can be microwaved vs simmering for 30 minutes.  Cut the zapallo/squash in 1/2 or into 1/4s, removing seeds with a tablespoon.  Place in a glass pie or small glass cake pan. Cover with microwaveable plastic wrap, then microwave until fork tender.  Time will depend on your microwave.  Let it cool just enough to safely puree it in a food processor or blender before adding it to the soup base.</description>
		<content:encoded><![CDATA[<p>To save time, the zapallo/squash can be microwaved vs simmering for 30 minutes.  Cut the zapallo/squash in 1/2 or into 1/4s, removing seeds with a tablespoon.  Place in a glass pie or small glass cake pan. Cover with microwaveable plastic wrap, then microwave until fork tender.  Time will depend on your microwave.  Let it cool just enough to safely puree it in a food processor or blender before adding it to the soup base.</p>
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		<title>By: lisa</title>
		<link>http://laylita.com/recipes/2008/02/11/sopa-de-zapallo-or-squash-soup/comment-page-1/#comment-2015</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Thu, 31 Jul 2008 13:15:28 +0000</pubDate>
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		<description>&#039;delicious&#039;</description>
		<content:encoded><![CDATA[<p>&#8216;delicious&#8217;</p>
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