Cauliflower is one of those vegetables that used to confuse me and leave me without many options, what could I cook with it? A soup, just plain as a side, it just seemed pretty plain and boring, then one day I had a cauliflower that needed to be eaten and a lot of peppers and jalapeños, so I decided to spice the cauliflower up a little and Nicolas loved it, he started buying cauliflowers more frequently and requesting it spicy, and I’m also become more comfortable and creative with cauliflowers.
Ingredients:
1 medium sized cauliflower, washed and cut into florets
2 garlic cloves
1 Anaheim pepper
1 red jalapeño
2 medium shallots
Juice from 1 lime
1 tbs champagne vinegar
2 tbs water
3 tbs olive oil
2 tbs finely chopped cilantro
Salt
Preparation:
- Bring water to boil and add the cauliflower, boil for 1-2 minutes. Drain.
- To make the vinaigrette combine the garlic, Anaheim pepper, jalapeño, shallots, lime juice, vinegar, water and olive oil in a mini food processor and pulse until all the ingredients are finely minced.
- Toss the cauliflower with the vinaigrette and salt to taste. Can be served immediately and chilled until ready to serve.
- Add the cilantro right before serving.
hay laylita tu me vas a matar del hambre