http://laylita.com/recipes/2008/02/28/seco-de-chivo-or-braised-goat-stew/ Food, recipes, kitchen experiments Mon, 08 Sep 2008 08:01:51 +0000 http://wordpress.org/?v=2.5.1 http://laylita.com/recipes/2008/02/28/seco-de-chivo-or-braised-goat-stew/#comment-1158 venneliza Tue, 06 May 2008 08:09:37 +0000 http://laylita.com/recipes/2008/02/28/seco-de-chivo-or-braised-goat-stew/#comment-1158 hi everybody this really is delicious but don't use Guinness, it is to dark,if you live abroad try Budweiser,Ice Foster or Stella Artois hi everybody this really is delicious but don’t use Guinness, it is to dark,if you live abroad try Budweiser,Ice Foster or Stella Artois

]]> http://laylita.com/recipes/2008/02/28/seco-de-chivo-or-braised-goat-stew/#comment-1156 Laylita Tue, 06 May 2008 05:37:08 +0000 http://laylita.com/recipes/2008/02/28/seco-de-chivo-or-braised-goat-stew/#comment-1156 Hi Jeannine, in Ecuador a pilsner or lager beer is the most commonly used for cooking (and drinking), I haven't ever tried making seco de chivo with Guinness, it actually sounds very interesting, my only concern is that the flavor of the Guinness might be too overbearing for the goat. Let me know how it goes. Hi Jeannine, in Ecuador a pilsner or lager beer is the most commonly used for cooking (and drinking), I haven’t ever tried making seco de chivo with Guinness, it actually sounds very interesting, my only concern is that the flavor of the Guinness might be too overbearing for the goat. Let me know how it goes.

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