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Archive for March 2008

Arvejas con guineo or split pea and green banana soup

30 March 2008
Arvejas con guineo soup

Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.

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Mote pillo or hominy with eggs

27 March 2008
Mote pillo

Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese

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Gavin’s special pastas

23 March 2008
Gavin's pastas

Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley

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Quinua marinera or seafood quinoa

21 March 2008
Seafood quinoa

Quinoa cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.

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Mango ceviche

19 March 2008
Mango ceviche

Ceviche prepared with mango, lime juice, ketchup, pickled onions, cilantro and hot peppers.

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Empanadas de viento or fried cheese empanadas

18 March 2008
Empanadas de viento

Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.

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How to make empanada dough for frying

18 March 2008
Empanada dough for frying

How to make empanada dough for frying

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