Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
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Archives
Archive for March 2008
27
March
2008
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
23
March
2008
21
March
2008
Quinoa cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
19
March
2008
18
March
2008
Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.
18
March
2008
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Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
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