Arvejas con guineo or split pea and green banana soup
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
Continue Reading 9 comments March 30th, 2008
Archive for March, 2008
Mote pillo or hominy with eggs
Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese
Continue Reading 17 comments March 27th, 2008
Gavin’s special pastas
Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
Continue Reading 4 comments March 23rd, 2008
Quinua marinera or seafood quinoa
Quinoa cooked in seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, cilantro and spices.
Continue Reading 6 comments March 21st, 2008
Mango ceviche
Ceviche prepared with mango, lime juice, ketchup, pickled onions, cilantro and hot peppers.
Continue Reading 2 comments March 19th, 2008
Empanadas de viento or fried cheese empanadas
Empanadas de viento are Ecuadorian empanadas stuffed with cheese and onion, then fried and sprinkled with sugar.
Continue Reading 17 comments March 18th, 2008
How to make empanada dough for frying
How to make empanada dough for frying
Continue Reading 5 comments March 18th, 2008
