Encebollado de atun or Ecuadorian tuna soup
Encebollado de atun or tuna soup
This post was last modified: February 24th, 2008 by
Layla Pujol is an Ecuadorian modern-day nomad who loves to cook and travel. She lives in Seattle and is currently working on her first cookbook, which will focus on delicious Ecuadorian and Latin recipes (adapted to her style).