Comments on: Encebollado de pescado or fresh tuna soup with pickled onions http://laylita.com/recipes/2008/03/01/encebollado-de-pescado-or-tuna-soup/ Recipes with step by step photos Sun, 20 May 2012 16:52:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Kristen http://laylita.com/recipes/2008/03/01/encebollado-de-pescado-or-tuna-soup/comment-page-1/#comment-134821 Kristen Sun, 26 Feb 2012 18:10:45 +0000 http://laylita.com/recipes/2008/03/03/encebollado-de-pescado-or-tuna-soup/#comment-134821 Love this recipe and this site! I studied in Ecuador for a semester and this soup was one of my favorites! After a night out, a bowl of encebollado and a pack of chifles from the street vendor was just the right thing to get yourself ready for the day. I´ve made this recipe once before and it´s the next best thing from eating it on the coast of Ecuador. Thanks for putting it up here! Love this recipe and this site! I studied in Ecuador for a semester and this soup was one of my favorites! After a night out, a bowl of encebollado and a pack of chifles from the street vendor was just the right thing to get yourself ready for the day. I´ve made this recipe once before and it´s the next best thing from eating it on the coast of Ecuador. Thanks for putting it up here!

]]> By: Ruth http://laylita.com/recipes/2008/03/01/encebollado-de-pescado-or-tuna-soup/comment-page-1/#comment-114123 Ruth Wed, 14 Dec 2011 23:02:48 +0000 http://laylita.com/recipes/2008/03/03/encebollado-de-pescado-or-tuna-soup/#comment-114123 Laylita, I am so happy I stumbled across your website. My mother is from Guatemala and my father is from Ecuador. I love both places but I have to admit that Ecuador has the best food (in my opinion). I grew up eating some of my dad's cooking which included Majado, Papas en Mani, Sopa de Pepino. He always talked about his favorite dish... Encebollado de Pescado! I'm making it tonight and if all goes well, I will be cooking it for him next month for his birthday. Thanks for the inspiration. Laylita,

I am so happy I stumbled across your website. My mother is from Guatemala and my father is from Ecuador. I love both places but I have to admit that Ecuador has the best food (in my opinion). I grew up eating some of my dad’s cooking which included Majado, Papas en Mani, Sopa de Pepino. He always talked about his favorite dish… Encebollado de Pescado! I’m making it tonight and if all goes well, I will be cooking it for him next month for his birthday. Thanks for the inspiration.

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