This sauce is also known as Argentinean golf sauce, it is a simple mix of mayonnaise and ketchup (and other condiments if you like), in this recipe I use homemade mayonnaise which is made with onion and cumin, so if you’re making this sauce with store bought mayonnaise I recommend adding a little bit of ground cumin. I’ve had it before with a little bit of hot sauce added and if you like it spicy that’s a good addition, I’ve also had it with a dash of vodka. Salsa rosada is used in different salads, especially those with seafood, as well as a dip for French fries and on sandwiches.
Ingredients:
1 cup homemade mayonnaise
6 tbs ketchup
Preparation:
Combine the ingredients in a small bowl and mix well.
This is just the best salsa ever, how can such a simple mix generate such a wonderful flavor? Ive having this kind of Salsa most of my life and I never have enough! perfect with Tacos, Burritos, Empanadas and many more!
I remember at the Club Campestre in Cali always asking for salsa rosa to eat our fosforito french fries with … so good. I love seeing all your recipes. I am braising a sudado de pollo as I sit here using a variation of some of your seco recipes and hopefully it will be as good as your secos look in the pictures. Thanks for sharing …
Wish I could find the pan dulce recipe from many of the Cali bakeries … I have hunted for the recipe for years but to no avail. It is not the same as the pan dulce from Mexico. Any ideas???
Wonderful-my husband loves this sauce, but I’ve never thought about making it before-thanks for the recipe!!