This sauce is also known as Argentinean golf sauce, it is a simple mix of mayonnaise and ketchup (and other condiments if you like), in this recipe I use homemade mayonnaise which is made with onion and cumin, so if you’re making this sauce with store bought mayonnaise I recommend adding a little bit of ground cumin. I’ve had it before with a little bit of hot sauce added and if you like it spicy that’s a good addition, I’ve also had it with a dash of vodka. Salsa rosada is used in different salads, especially those with seafood, as well as a dip for French fries and on sandwiches.
Ingredients:
1 cup homemade mayonnaise
6 tbs ketchup
Preparation:
Combine the ingredients in a small bowl and mix well.
Other recipes:
Wonderful-my husband loves this sauce, but I’ve never thought about making it before-thanks for the recipe!!
I remember at the Club Campestre in Cali always asking for salsa rosa to eat our fosforito french fries with … so good. I love seeing all your recipes. I am braising a sudado de pollo as I sit here using a variation of some of your seco recipes and hopefully it will be as good as your secos look in the pictures. Thanks for sharing …
Wish I could find the pan dulce recipe from many of the Cali bakeries … I have hunted for the recipe for years but to no avail. It is not the same as the pan dulce from Mexico. Any ideas???
This is just the best salsa ever, how can such a simple mix generate such a wonderful flavor? Ive having this kind of Salsa most of my life and I never have enough! perfect with Tacos, Burritos, Empanadas and many more!