Comments on: Salsa rosada http://laylita.com/recipes/2008/03/07/salsa-rosada/ Recipes with step by step photos Tue, 22 May 2012 19:17:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Angel Mass http://laylita.com/recipes/2008/03/07/salsa-rosada/comment-page-1/#comment-15407 Angel Mass Wed, 17 Feb 2010 20:59:49 +0000 http://laylita.com/recipes/2008/03/07/salsa-rosada/#comment-15407 This is just the best salsa ever, how can such a simple mix generate such a wonderful flavor? Ive having this kind of Salsa most of my life and I never have enough! perfect with Tacos, Burritos, Empanadas and many more! This is just the best salsa ever, how can such a simple mix generate such a wonderful flavor? Ive having this kind of Salsa most of my life and I never have enough! perfect with Tacos, Burritos, Empanadas and many more!

]]> By: Allyson http://laylita.com/recipes/2008/03/07/salsa-rosada/comment-page-1/#comment-3735 Allyson Wed, 29 Oct 2008 22:26:33 +0000 http://laylita.com/recipes/2008/03/07/salsa-rosada/#comment-3735 I remember at the Club Campestre in Cali always asking for salsa rosa to eat our fosforito french fries with ... so good. I love seeing all your recipes. I am braising a sudado de pollo as I sit here using a variation of some of your seco recipes and hopefully it will be as good as your secos look in the pictures. Thanks for sharing ... Wish I could find the pan dulce recipe from many of the Cali bakeries ... I have hunted for the recipe for years but to no avail. It is not the same as the pan dulce from Mexico. Any ideas??? I remember at the Club Campestre in Cali always asking for salsa rosa to eat our fosforito french fries with … so good. I love seeing all your recipes. I am braising a sudado de pollo as I sit here using a variation of some of your seco recipes and hopefully it will be as good as your secos look in the pictures. Thanks for sharing …

Wish I could find the pan dulce recipe from many of the Cali bakeries … I have hunted for the recipe for years but to no avail. It is not the same as the pan dulce from Mexico. Any ideas???

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