Comments on: How to make empanada dough for frying http://laylita.com/recipes/2008/03/18/how-to-make-empanada-dough-for-frying/ Recipes with step by step photos Tue, 22 May 2012 19:17:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Jacque http://laylita.com/recipes/2008/03/18/how-to-make-empanada-dough-for-frying/comment-page-1/#comment-161359 Jacque Tue, 22 May 2012 19:17:04 +0000 http://laylita.com/recipes/2008/03/18/how-to-make-empanada-dough-for-frying/#comment-161359 I'm just curious. If I don't have OJ. Is there something I can substitue for this? I don't want to have to make a run to the store at last minute... <em>Hi Jacque - You can use (more) water if you don't have OJ - the OJ gives the dough a subtle citrus taste but the dough will still be good without it .</em> I’m just curious. If I don’t have OJ. Is there something I can substitue for this? I don’t want to have to make a run to the store at last minute…

Hi Jacque – You can use (more) water if you don’t have OJ – the OJ gives the dough a subtle citrus taste but the dough will still be good without it .

]]> By: Francesca http://laylita.com/recipes/2008/03/18/how-to-make-empanada-dough-for-frying/comment-page-1/#comment-33854 Francesca Wed, 06 Apr 2011 12:01:55 +0000 http://laylita.com/recipes/2008/03/18/how-to-make-empanada-dough-for-frying/#comment-33854 Hi Layla, I have made empanada's countless times (my mother is Puerto Rican) but would always just take the easy way out and buy the discs already made. I thought it would be too involved to make them myself. Until last night when I went to the store and they didn't have them. So I searched the internet for a doable recipe without lard or shortening. I came upon your blog and made them. I wasn't sure how they would come out. Oh my goodness am I so glad I took a chance! They were delicious and sooooooo easy!!!! I will be making these from scratch from now on! Thank you for your site. Hi Layla,
I have made empanada’s countless times (my mother is Puerto Rican) but would always just take the easy way out and buy the discs already made. I thought it would be too involved to make them myself. Until last night when I went to the store and they didn’t have them. So I searched the internet for a doable recipe without lard or shortening. I came upon your blog and made them. I wasn’t sure how they would come out. Oh my goodness am I so glad I took a chance! They were delicious and sooooooo easy!!!! I will be making these from scratch from now on! Thank you for your site.

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