http://laylita.com/recipes/2008/03/27/mote-pillo/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://laylita.com/recipes/2008/03/27/mote-pillo/comment-page-1/#comment-15646 Karina Thu, 25 Feb 2010 17:22:28 +0000 http://laylita.com/recipes/2008/03/27/mote-pillo/#comment-15646 It's really nice to know that someone out there appreciate this healthy food as much as I do. Modern times are killing our precious food legacy, not because they show any difficulty at the time of cooking, but because of lack of knowledge about food concepts. I was born in Ecuador and grew up eating all these delicious and nutritious snacks, it was a shame tough, knowing that this kind of corn "mote" was only used to feed horses and cows in Europe! I am proud of showing that hominy is edible for humans too, and I got to make it as in mote con chicharron once and mote pillo twice, well my husband, who is Dutch, still doesn't like it, but he likes maiz tostado in his ceviche! and that's a major achievement. :=) As a writer, I've found a lot of exotic, odd type of food and drinks, which is my speciality, and it's amazing to see how corn is used for so many types of concoctions. It's such a great cereal. Chicha de Jora is an example. Keep up with your good work! Karina ps. by the way I am currently cooking your delicious seco de pollo recipe, oh kitchen smells so goood...! It’s really nice to know that someone out there appreciate this healthy food as much as I do. Modern times are killing our precious food legacy, not because they show any difficulty at the time of cooking, but because of lack of knowledge about food concepts. I was born in Ecuador and grew up eating all these delicious and nutritious snacks, it was a shame tough, knowing that this kind of corn “mote” was only used to feed horses and cows in Europe! I am proud of showing that hominy is edible for humans too, and I got to make it as in mote con chicharron once and mote pillo twice, well my husband, who is Dutch, still doesn’t like it, but he likes maiz tostado in his ceviche! and that’s a major achievement. :=)
As a writer, I’ve found a lot of exotic, odd type of food and drinks, which is my speciality, and it’s amazing to see how corn is used for so many types of concoctions. It’s such a great cereal. Chicha de Jora is an example.
Keep up with your good work!
Karina
ps. by the way I am currently cooking your delicious seco de pollo recipe, oh kitchen smells so goood…!

]]> http://laylita.com/recipes/2008/03/27/mote-pillo/comment-page-1/#comment-14972 Maravilla Wed, 03 Feb 2010 05:01:37 +0000 http://laylita.com/recipes/2008/03/27/mote-pillo/#comment-14972 Thank you for this recipe this looks delicious I can't wait to try it. I had some left over hominy from a posole I made i couldn't think of what to do with it. Thank you for this recipe this looks delicious I can’t wait to try it. I had some left over hominy from a posole I made i couldn’t think of what to do with it.

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