http://laylita.com/recipes/2008/03/27/mote-pillo/ Recipes with step by step photos Tue, 07 Feb 2012 02:38:30 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://laylita.com/recipes/2008/03/27/mote-pillo/comment-page-1/#comment-24615 Cynthia Griffith Thu, 18 Nov 2010 18:17:13 +0000 http://laylita.com/recipes/2008/03/27/mote-pillo/#comment-24615 Thanks so much for the recipe! My daughter and her family live in Cuenca (her husband is a Cuencano) and I have had the joy of visiting there twice. I'm working on a book for kids set in Ecuador, and needed to remind myself of some of the traditional Ecuadorian foods I had eaten there. I LOVE Cuenca, and can hardly wait for my next trip there, not only to see my daughter and grandchildren, but to be in that beautiful city again and to travel through the country. Thanks so much for the recipe! My daughter and her family live in Cuenca (her husband is a Cuencano) and I have had the joy of visiting there twice. I’m working on a book for kids set in Ecuador, and needed to remind myself of some of the traditional Ecuadorian foods I had eaten there. I LOVE Cuenca, and can hardly wait for my next trip there, not only to see my daughter and grandchildren, but to be in that beautiful city again and to travel through the country.

]]> http://laylita.com/recipes/2008/03/27/mote-pillo/comment-page-1/#comment-22804 Sharon Sun, 03 Oct 2010 03:42:49 +0000 http://laylita.com/recipes/2008/03/27/mote-pillo/#comment-22804 Went to visit my son and his wife in Cuenca. She is from there and they just moved to Ecuador in April. I went the first of September, loved the food. This was so good and we had it and blanco at ever meal. Found the hominy at the grocery store and am ready to make it at home. Really looking forward to it. Went to visit my son and his wife in Cuenca. She is from there and they just moved to Ecuador in April. I went the first of September, loved the food. This was so good and we had it and blanco at ever meal. Found the hominy at the grocery store and am ready to make it at home. Really looking forward to it.

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