Month: March 2008

All | Condiments | Latin America | Quick | Sauces | South America

Salsa rosada or salsa golf
All | Basics | Condiments | Ecuador | Eggs | Latin America | Quick | Sauces | South America

Homemade mayonnaise
All | Andean | Beef | Comfort food | Ecuador | Hangover cures | Latin America | Main dishes | Meat | South America | Stews

Guatita: Ecuadorian tripe stew
All | Quick | Salads | Sides | US/American | Vegetables | Vegetarian

Eggplant and baby arugula salad
All | Appetizers | Empanadas | Kid friendly | South America | Vegetarian

Mushroom cheese empanadas
All | Breakfast and brunch | Comfort food | Ecuador | Fish | Hangover cures | Latin America | Main dishes | Meatless | Quick | Recipes for Lent | Seafood | Soups | South America | Tuna | Yuca or cassava

Encebollado de pescado – Ecuadorian fish soup with lime pickled onions