Home | About Laylita | Laylita en Español | En Français | Store | Latin Food Blogs |

Layout Image
  • Home
  • Appetizers
  • Main dishes
  • Desserts
  • Drinks
  • South America
  • Empanadas
  • Plantains
  • Breakfast and brunch
  • Kid friendly

Subscribe


 

Categories

  • All
    • By Course
      • Appetizers
      • Condiments
      • Desserts
      • Drinks
      • Main dishes
      • Salads
      • Sauces
      • Sides
      • Snacks
      • Soup
    • By Ingredient
      • Cheese
      • Corn
      • Fruit
      • Meat
      • Poultry
      • Rice and pastas
      • Seafood
      • Vegetables
    • By Location
      • American
      • Caribbean
      • Central America
      • Europe
      • Mexico
      • Pacific Northwest
      • South America
      • Southwest
    • By Theme
      • Basics
      • Breakfast and brunch
      • Ceviches
      • Comfort food
      • Culinary tours
      • Empanadas
      • Hangover cures
      • Holidays
      • Kid friendly
      • Meatless
      • Plantains
      • Quick
      • Spicy
      • Vegetarian

Archives

Archive for March 2008 – Page 3

Mayonesa casera de Liliana or Liliana’s homemade mayonnaise

7 March 2008
Homemade mayonnaise

Recipe for homemade mayonnaise made with egg, cumin, onion, salt, sunflower oil and lemon juice

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Guatita or beef tripe stew in potato peanut sauce

5 March 2008
Guatita or beef tripe stew

Guatita is an Ecuadorian tripe stew in a potato peanut sauce

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Eggplant and baby arugula salad

4 March 2008
Arugula and eggplant salad

Eggplant and baby arugula salad with raisins and a garlic balsamic dressing

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Empanadas de champiñones y queso or mushroom cheese empanadas

3 March 2008
Mushroom empanadas

South American turnovers or empanadas filled with mushrooms, shallots, raisins and fontina cheese.

TweetShare via emailShare on TumblrSave on DeliciousDigg This

Encebollado de pescado or fresh tuna soup with pickled onions

1 March 2008
Encebollado de pescado or fresh tuna soup with pickled onions

Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.

TweetShare via emailShare on TumblrSave on DeliciousDigg This
« Previous Page

Follow Laylita's Recipes

Friend me on FacebookFollow Me on PinterestFollow me on TwitterMy photostream on Flickr

Recent comments

  • kale on Niçoise salad
  • Heidi Leon on Niçoise salad
  • Kelly on Picadillo Alvarez
  • Silvia on Empanadas de champiñones y queso or mushroom cheese empanadas
  • Lesley on Spanish and Latin Food Blogs
  • Penelope Baker on Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
  • sabina be on Seco de pollo or chicken stew
  • Krista on About Laylita
  • Irina on About Laylita
  • Susanne on Picadillo Alvarez
Laylita's recipes
Copyright © 2012 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress