
Refreshing salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette
Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.
Refreshing but spicy yogurt sauce made with garlic, roasted peppers, cumin, salt and red pepper flakes.

Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

Salsa de mani or warm peanut sauce made with peanut butter, milk, onion, cumin, achiote, cilantro and hard-boiled egg.
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