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Archive for April 2008

Poached pear and goat cheese salad

29 April 2008
Poached pear and goat cheese salad

Refreshing salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette

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Queso de cabra con hierbas aromaticas or herbed goat cheese

29 April 2008
Herbed goat cheese

Goat cheese with garlic and fresh herbs such as basil, mint, oregano, thyme, among others.

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Sopa de apio nabo or celery root soup

14 April 2008
Celery root soup

Cream of celeriac or celery root soup made with potatoes, vegetable broth, garlic, onions, cumin and dill, served with trio of toppings including crispy pancetta, smoked salmon and roasted pepper yogurt sauce.

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Salsa picante de yogur y pimiento or spicy roasted pepper yogurt sauce

14 April 2008
Roasted pepper yogurt sauce

Refreshing but spicy yogurt sauce made with garlic, roasted peppers, cumin, salt and red pepper flakes.

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Llapingachos or stuffed potato patties

7 April 2008
llapingachos or Ecuadorian potato patties

Llapingachos are potato patties or pancakes stuffed with cheese, cooked on a hot griddle until crispy brown and served with peanut sauce, fried egg, tomato and onion curtido, avocado slices and hot sauce.

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Salsa de mani or peanut sauce

7 April 2008
Salsa de mani or peanut sauce

Salsa de mani or warm peanut sauce made with peanut butter, milk, onion, cumin, achiote, cilantro and hard-boiled egg.

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