Comments on: Salsa de mani or peanut sauce http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Jimmycitito http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/comment-page-1/#comment-6571 Jimmycitito Mon, 18 May 2009 19:56:24 +0000 http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/#comment-6571 Hey! I just made this! Had it with Curtido de cebolla! I have a feeling this recipe, combined with your plantain puree, is the secret to my FAVORITE Cazuela de Camaron. Shrimp Casserole. I ALWAYS have it at the Ecuadorian restaurant I frequent and am DYING to figure it out so I can make it for myself. Unless you have a different recipe? <em> The main difference is that plantain puree for the cazuela uses green plantains, but besides that if you combine the ingredients for the peanut sauce and the puree it is very close to a cazuela. Though I think a variation of the cazuela with sweet plantains would also be very good! I just back from Ecuador and spent a several days at the beach eating so many different dishes made with plantains: cazuela, sango, tigrillo, bolllos de pescado, corviche, bolones, tortillas de verde...I will try to post the recipes soon!</em> Hey! I just made this! Had it with Curtido de cebolla!

I have a feeling this recipe, combined with your plantain puree, is the secret to my FAVORITE Cazuela de Camaron. Shrimp Casserole.

I ALWAYS have it at the Ecuadorian restaurant I frequent and am DYING to figure it out so I can make it for myself.

Unless you have a different recipe?

The main difference is that plantain puree for the cazuela uses green plantains, but besides that if you combine the ingredients for the peanut sauce and the puree it is very close to a cazuela. Though I think a variation of the cazuela with sweet plantains would also be very good! I just back from Ecuador and spent a several days at the beach eating so many different dishes made with plantains: cazuela, sango, tigrillo, bolllos de pescado, corviche, bolones, tortillas de verde…I will try to post the recipes soon!

]]> By: Laylita http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/comment-page-1/#comment-2064 Laylita Wed, 06 Aug 2008 20:40:29 +0000 http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/#comment-2064 Hi Elizabeth, I don't think that the sauce can be frozen, peanut butter doesn't freeze well. Sorry. Hi Elizabeth, I don’t think that the sauce can be frozen, peanut butter doesn’t freeze well. Sorry.

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