Comments on: Salsa de mani or peanut sauce http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/ Recipes with step by step photos Wed, 08 Feb 2012 04:48:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Catalina http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/comment-page-1/#comment-88358 Catalina Sun, 16 Oct 2011 16:12:17 +0000 http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/#comment-88358 Anoche nos reunimos con un grupo de ecuatorianos y la anfitriona (rusa) casada con ecuatoriano nos sirvio un delicioso platillo quiteno. Las papitas rebozaban con tu deliciosa salsa de mani... el resto, claro, es historia. Lo primero que hice es entrar a tu website y gozar de tus recetas y experiencias culinarias; muchas gracias por compartirlas... Queda marcada tu pagina en una de mis favoritas. Yo vivo en Santa Rosa, California. Naci en Cuenca, Ecuador y mis experiencias de nina y jovencita fueron muy similares a las tuyas. Aunque parte de mi ninez si fue en Quito los helados de la tienda de la esquina son recuerdos imborrables. Saludos, Anoche nos reunimos con un grupo de ecuatorianos y la anfitriona (rusa) casada con ecuatoriano nos sirvio un delicioso platillo quiteno. Las papitas rebozaban con tu deliciosa salsa de mani… el resto, claro, es historia. Lo primero que hice es entrar a tu website y gozar de tus recetas y experiencias culinarias; muchas gracias por compartirlas…
Queda marcada tu pagina en una de mis favoritas.
Yo vivo en Santa Rosa, California. Naci en Cuenca, Ecuador y mis experiencias de nina y jovencita fueron muy similares a las tuyas. Aunque parte de mi ninez si fue en Quito los helados de la tienda de la esquina son recuerdos imborrables.
Saludos,

]]> By: Jimmycitito http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/comment-page-1/#comment-6571 Jimmycitito Mon, 18 May 2009 19:56:24 +0000 http://laylita.com/recipes/2008/04/07/salsa-de-mani-or-peanut-sauce/#comment-6571 Hey! I just made this! Had it with Curtido de cebolla! I have a feeling this recipe, combined with your plantain puree, is the secret to my FAVORITE Cazuela de Camaron. Shrimp Casserole. I ALWAYS have it at the Ecuadorian restaurant I frequent and am DYING to figure it out so I can make it for myself. Unless you have a different recipe? <em> The main difference is that plantain puree for the cazuela uses green plantains, but besides that if you combine the ingredients for the peanut sauce and the puree it is very close to a cazuela. Though I think a variation of the cazuela with sweet plantains would also be very good! I just back from Ecuador and spent a several days at the beach eating so many different dishes made with plantains: cazuela, sango, tigrillo, bolllos de pescado, corviche, bolones, tortillas de verde...I will try to post the recipes soon!</em> Hey! I just made this! Had it with Curtido de cebolla!

I have a feeling this recipe, combined with your plantain puree, is the secret to my FAVORITE Cazuela de Camaron. Shrimp Casserole.

I ALWAYS have it at the Ecuadorian restaurant I frequent and am DYING to figure it out so I can make it for myself.

Unless you have a different recipe?

The main difference is that plantain puree for the cazuela uses green plantains, but besides that if you combine the ingredients for the peanut sauce and the puree it is very close to a cazuela. Though I think a variation of the cazuela with sweet plantains would also be very good! I just back from Ecuador and spent a several days at the beach eating so many different dishes made with plantains: cazuela, sango, tigrillo, bolllos de pescado, corviche, bolones, tortillas de verde…I will try to post the recipes soon!

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