My mom used to make a lot of different yogurt based sauces or dips, probably in part because we didn’t have sour cream widely available and also because a yogurt based dip is somewhat healthier than a sour cream dip, either way I really like yogurt dips and am always experimenting with different ones, this one was particularly successful and goes well with soups, vegetables and seafood.
Ingredients:
1 cup plain yogurt
4 garlic cloves, crushed
3 tbs chopped roasted peppers
¼ tsp cumin
Salt to taste
Garnish– red pepper flakes
Preparation:
Combine all ingredients in a blender, mix until all the ingredients are pureed and the sauce is smooth.
Garnish with red pepper flakes.
Would you recommend using fresh vegetables with this dip, or perhaps some type of chip or bread?
All of those options would work well with this sauce.
That looks yum! My mom a lot of sauces and chutneys like these, too! They always take simple foods to the next level!