Apr 14 2008
Salsa picante de yogur y pimiento or spicy roasted pepper yogurt sauce
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Published by Laylita at 9:18 pm under All,Quick,Sauces,South America,Spicy,Vegetables,Vegetarian
My mom used to make a lot of different yogurt based sauces or dips, probably in part because we didn’t have sour cream widely available and also because a yogurt based dip is somewhat healthier than a sour cream dip, either way I really like yogurt dips and am always experimenting with different ones, this one was particularly successful and goes well with soups, vegetables and seafood.
Ingredients:
1 cup plain yogurt
4 garlic cloves, crushed
3 tbs chopped roasted peppers
¼ tsp cumin
Salt to taste
Garnish– red pepper flakes
Preparation:
Combine all ingredients in a blender, mix until all the ingredients are pureed and the sauce is smooth.
Garnish with red pepper flakes.
That looks yum! My mom a lot of sauces and chutneys like these, too! They always take simple foods to the next level!