Roasted pepper yogurt sauce

My mom used to make a lot of different yogurt based sauces or dips, probably in part because we didn’t have sour cream widely available and also because a yogurt based dip is somewhat healthier than a sour cream dip, either way I really like yogurt dips and am always experimenting with different ones, this one was particularly successful and goes well with soups, vegetables and seafood.

Ingredients:

1 cup plain yogurt

4 garlic cloves, crushed

3 tbs chopped roasted peppers

¼ tsp cumin

Salt to taste

Garnish– red pepper flakes

Preparation:

Combine all ingredients in a blender, mix until all the ingredients are pureed and the sauce is smooth.

Garnish with red pepper flakes.

Roasted pepper yogurt sauce    Roasted pepper yogurt sauce

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