Chifles or fried green banana chips
Chifles or tajadas are chips made by frying green plantains or green bananas.
Continue Reading 8 comments May 31st, 2008
Archive for May, 2008
Limonada, lemonade or limeade
The most effective and quick recipe for making fresh homemade lemonade or limeade
Continue Reading 16 comments May 30th, 2008
Asparagus and goat cheese tart
Delicious savory tart with asparagus and goat cheese filling
Continue Reading 4 comments May 28th, 2008
Basic savory tart dough
Basic recipe for savory tart dough
Continue Reading Add comment May 28th, 2008
Aguado de gallina or chicken rice soup
Aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.
Continue Reading 5 comments May 23rd, 2008
Rhubarb and strawberry empanadas
Homemade sweet empanadas with rhubarb and strawberry filling.
Continue Reading 25 comments May 18th, 2008
Basic sweet pastry dough for empanadas
How to make sweet pastry dough for sweet empanadas
Continue Reading 2 comments May 18th, 2008
Seco de borrego or lamb stew
Seco de borrego is an Ecuadorian lamb stew cooked slowly in sauce of beer, wine, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices.
Continue Reading 2 comments May 13th, 2008
Salchipapas or French fries with hot dog sausages
Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.
Continue Reading 7 comments May 10th, 2008
Ensalada de mango, aguacate y rúcula or mango, avocado and arugula salad
Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette
Continue Reading 5 comments May 8th, 2008