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	<title>Comments on: Helado de mango y naranja or mango and blood orange sorbet</title>
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	<link>http://laylita.com/recipes/2008/05/02/mango-blood-orange-sorbet/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: Beto</title>
		<link>http://laylita.com/recipes/2008/05/02/mango-blood-orange-sorbet/comment-page-1/#comment-4190</link>
		<dc:creator>Beto</dc:creator>
		<pubDate>Mon, 15 Dec 2008 11:46:35 +0000</pubDate>
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		<description>The flavor of the fruits seem to burst in the mouth as one takes each bite of a scoop of the helado de paila. My personal favorites are: Naranjilla, guanabana and taxo. When I last went with my wife we had an scoop everyday after dinner. That is a quality aperititif.

By the way great blog.</description>
		<content:encoded><![CDATA[<p>The flavor of the fruits seem to burst in the mouth as one takes each bite of a scoop of the helado de paila. My personal favorites are: Naranjilla, guanabana and taxo. When I last went with my wife we had an scoop everyday after dinner. That is a quality aperititif.</p>
<p>By the way great blog.</p>
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		<title>By: frantic foodie</title>
		<link>http://laylita.com/recipes/2008/05/02/mango-blood-orange-sorbet/comment-page-1/#comment-1164</link>
		<dc:creator>frantic foodie</dc:creator>
		<pubDate>Wed, 07 May 2008 06:57:43 +0000</pubDate>
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		<description>This looks gorgeus!</description>
		<content:encoded><![CDATA[<p>This looks gorgeus!</p>
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