Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Continue Reading 8 comments May 7th, 2008
Archive for May 7th, 2008
Crema de puerros y papas or leek and potato soup
Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
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Spicy mint crème fraiche sauce
Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.
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