
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.
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