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	<title>Comments on: Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas</title>
	<atom:link href="http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/feed/" rel="self" type="application/rss+xml" />
	<link>http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/</link>
	<description>Food, recipes, kitchen experiments</description>
	<pubDate>Mon, 13 Oct 2008 13:59:18 +0000</pubDate>
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		<title>By: Bryan</title>
		<link>http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-1938</link>
		<dc:creator>Bryan</dc:creator>
		<pubDate>Sat, 26 Jul 2008 04:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-1938</guid>
		<description>Just FYI, I am a guy who has no business in the kitchen unless Hamburger Helper is on the menu.  Neverthless, as a guy in the doghouse who owed his wife a surprise homecooked meal, I made these empanadas and they turned out great!  My wife was amazed, and too be honest, I was quite shocked at how much I liked them too (considering I made them)!  I am glad I stumbled onto this site, as the first group came out so well,  I think I am going to surprise her with one of your other empanada recipes this weekend.  Thanks for the great ideas and the easy-to-follow instructions on how to make these...cheers!

&lt;em&gt;Hi Bryan - Glad you liked them, they were a pleasant surprise for us the first time I made them! &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Just FYI, I am a guy who has no business in the kitchen unless Hamburger Helper is on the menu.  Neverthless, as a guy in the doghouse who owed his wife a surprise homecooked meal, I made these empanadas and they turned out great!  My wife was amazed, and too be honest, I was quite shocked at how much I liked them too (considering I made them)!  I am glad I stumbled onto this site, as the first group came out so well,  I think I am going to surprise her with one of your other empanada recipes this weekend.  Thanks for the great ideas and the easy-to-follow instructions on how to make these&#8230;cheers!</p>
<p><em>Hi Bryan - Glad you liked them, they were a pleasant surprise for us the first time I made them! </em></p>
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	<item>
		<title>By: Laylita</title>
		<link>http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-1879</link>
		<dc:creator>Laylita</dc:creator>
		<pubDate>Sat, 19 Jul 2008 19:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-1879</guid>
		<description>Hi Bob - thank you for visiting. I agree completely on the frozen empanada discs, they are very good quality and make the whole process of making empanadas so much easier.</description>
		<content:encoded><![CDATA[<p>Hi Bob - thank you for visiting. I agree completely on the frozen empanada discs, they are very good quality and make the whole process of making empanadas so much easier.</p>
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