Comments on: Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Steven http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/comment-page-1/#comment-10013 Steven Wed, 23 Sep 2009 11:36:46 +0000 http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-10013 Thank you for this recipe! Thank you for this recipe!

]]> By: Jennifer http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/comment-page-1/#comment-7842 Jennifer Tue, 07 Jul 2009 22:38:16 +0000 http://laylita.com/recipes/2008/05/07/swiss-chard-beet-goat-cheese-empanadas/#comment-7842 Your tips defintely make the difference here. The egg wash, chilling the empandas before baking, those made them come out so much better. My first try I just concentrated on the ingredients and the second time the process, wow what a difference and I will be back for more. Thanks jen Your tips defintely make the difference here. The egg wash, chilling the empandas before baking, those made them come out so much better. My first try I just concentrated on the ingredients and the second time the process, wow what a difference and I will be back for more. Thanks

jen

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