http://laylita.com/recipes/2008/05/10/salchipapas/ Food, recipes, kitchen experiments Mon, 13 Oct 2008 13:48:32 +0000 http://wordpress.org/?v=2.5.1 http://laylita.com/recipes/2008/05/10/salchipapas/#comment-1645 Laylita Thu, 26 Jun 2008 17:44:33 +0000 http://laylita.com/recipes/2008/05/10/salchipapas/#comment-1645 Hi Gary - I love your photos! I like the idea of adding dill to the salsa rosada, but I don't think it's the secret ingredient, there aren't any green herbs in the sauce, some of my friends speculate that it might be a tree tomato or tamarillo. Hi Gary - I love your photos! I like the idea of adding dill to the salsa rosada, but I don’t think it’s the secret ingredient, there aren’t any green herbs in the sauce, some of my friends speculate that it might be a tree tomato or tamarillo.

]]> http://laylita.com/recipes/2008/05/10/salchipapas/#comment-1644 Gary Barnes Thu, 26 Jun 2008 17:23:16 +0000 http://laylita.com/recipes/2008/05/10/salchipapas/#comment-1644 Could the missing salsa rosada ingredient be dill? I have family out in Utah, and I can remember from when we went out there that all the restaurants serve "fry sauce" with their fries instead of ketchup/etc. We've tried to make it at home a few times, and all the recipes seem pretty similar to this, with the exception of a small amount of pickle juice. Could the missing salsa rosada ingredient be dill? I have family out in Utah, and I can remember from when we went out there that all the restaurants serve “fry sauce” with their fries instead of ketchup/etc. We’ve tried to make it at home a few times, and all the recipes seem pretty similar to this, with the exception of a small amount of pickle juice.

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