http://laylita.com/recipes/2008/05/13/lamb-stew/ Tue, 09 Mar 2010 19:21:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://laylita.com/recipes/2008/05/13/lamb-stew/comment-page-1/#comment-15396 fishcado Wed, 17 Feb 2010 14:43:26 +0000 http://laylita.com/recipes/2008/05/13/lamb-stew/#comment-15396 Another favorite Ecuadorian dish. I wish there were some good Ecuadorian restaurants that serve this type of food. For the most part they focus on guatita and hornado but don't venture into some of the more traditional dishes I was accustomed to eating when I was young. Another favorite Ecuadorian dish. I wish there were some good Ecuadorian restaurants that serve this type of food. For the most part they focus on guatita and hornado but don’t venture into some of the more traditional dishes I was accustomed to eating when I was young.

]]> http://laylita.com/recipes/2008/05/13/lamb-stew/comment-page-1/#comment-4935 Sarah Fri, 06 Mar 2009 17:54:46 +0000 http://laylita.com/recipes/2008/05/13/lamb-stew/#comment-4935 I made this last night. It was delicious! I had fun throwing all those ingredients together. I ended up substituting the naranjilla with orange juice, but next time I will try grenada. I love the subtle flavor the achiote adds. If at all possible, I suggest griding actual annatto seeds to make the aciote powder, it's sooo much better. Thanks for this! I made this last night. It was delicious! I had fun throwing all those ingredients together. I ended up substituting the naranjilla with orange juice, but next time I will try grenada. I love the subtle flavor the achiote adds. If at all possible, I suggest griding actual annatto seeds to make the aciote powder, it’s sooo much better. Thanks for this!

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