Comments on: Rhubarb and strawberry empanadas http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/ Recipes with step by step photos Tue, 22 May 2012 19:17:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cathy http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/comment-page-1/#comment-154587 Cathy Thu, 03 May 2012 02:28:34 +0000 http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/#comment-154587 Oh, okay! I was going to bake multiple empanadas at once and was just making sure so everything could be at the same temperature. Thank you for replying! :) Oh, okay! I was going to bake multiple empanadas at once and was just making sure so everything could be at the same temperature. Thank you for replying! :)

]]> By: Cathy http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/comment-page-1/#comment-154203 Cathy Tue, 01 May 2012 20:14:27 +0000 http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/#comment-154203 Is it possible for me to bake them at 400 F for 15-20 minutes? <em>Hi Cathy - Baking temps/times tend to be different depending on the oven, so if you know that 400F works well for your oven when making pastries, then you can try it at 400F and just keep an eye on them. It also depends on the size of the empanadas, if you're making them medium or slightly larger it will likely be fine, but with the smaller ones I would recommend watching them closely to make sure they don't burn.</em> Is it possible for me to bake them at 400 F for 15-20 minutes?

Hi Cathy – Baking temps/times tend to be different depending on the oven, so if you know that 400F works well for your oven when making pastries, then you can try it at 400F and just keep an eye on them. It also depends on the size of the empanadas, if you’re making them medium or slightly larger it will likely be fine, but with the smaller ones I would recommend watching them closely to make sure they don’t burn.

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