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	<title>Comments on: Rhubarb and strawberry empanadas</title>
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	<link>http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/</link>
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		<title>By: Calvin Schnider</title>
		<link>http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/comment-page-1/#comment-9328</link>
		<dc:creator>Calvin Schnider</dc:creator>
		<pubDate>Tue, 01 Sep 2009 22:14:31 +0000</pubDate>
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		<description>These were delicious!  AND as one who hates to ever throw anything away, I took the strained out juice from the Strawberry-Rhubarb mixture, added a little cornstarch, and condensed the liquid down to a thick syrup.  It was wonderful as a glaze on top of the pastries instead of the demerara sugar</description>
		<content:encoded><![CDATA[<p>These were delicious!  AND as one who hates to ever throw anything away, I took the strained out juice from the Strawberry-Rhubarb mixture, added a little cornstarch, and condensed the liquid down to a thick syrup.  It was wonderful as a glaze on top of the pastries instead of the demerara sugar</p>
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		<title>By: Kashif</title>
		<link>http://laylita.com/recipes/2008/05/18/rhubarb-and-strawberry-empanadas/comment-page-1/#comment-8475</link>
		<dc:creator>Kashif</dc:creator>
		<pubDate>Fri, 31 Jul 2009 11:18:33 +0000</pubDate>
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		<description>WOW they look so sweet and yummy . I can&#039;t wait to git em a try !</description>
		<content:encoded><![CDATA[<p>WOW they look so sweet and yummy . I can&#8217;t wait to git em a try !</p>
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