http://laylita.com/recipes/2008/05/18/sweet-empanada-dough/ Recipes with step by step photos Tue, 22 May 2012 19:17:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://laylita.com/recipes/2008/05/18/sweet-empanada-dough/comment-page-1/#comment-105136 Xicana in Alaska Mon, 28 Nov 2011 02:04:32 +0000 http://laylita.com/recipes/2008/05/18/sweet-empanada-dough/#comment-105136 I was trying to revamp sweet potatos and made the dough with Coconut & Rice flour for my gluten-free amigas. I had to double the water and-- in hind sight-- should have added a scoop of the campote to the dough for pliability... but they tasted great and my friends were so happy to have a baked goods that were wheat-free. I brushed the tops with butter & sprinkled with brown sugar and baked them at 350 degrees. DELICIOSO!! Mil gracias por la receta chica!!! I was trying to revamp sweet potatos and made the dough with Coconut & Rice flour for my gluten-free amigas. I had to double the water and– in hind sight– should have added a scoop of the campote to the dough for pliability… but they tasted great and my friends were so happy to have a baked goods that were wheat-free. I brushed the tops with butter & sprinkled with brown sugar and baked them at 350 degrees. DELICIOSO!! Mil gracias por la receta chica!!!

]]> http://laylita.com/recipes/2008/05/18/sweet-empanada-dough/comment-page-1/#comment-101350 Maria Sun, 20 Nov 2011 20:53:19 +0000 http://laylita.com/recipes/2008/05/18/sweet-empanada-dough/#comment-101350 I've never really baked anything - I love to cook but I barely ever venture into anything that might require making dough and rolling out dough. I live in a tiny studio apartment with a very small kitchen and I set out to make Thanksgiving empanadas yesterday. I used your recipe (sans food processor!) and it came out so great!! I've never made dough so I was scared it wouldn't work out for me but it came together nicely. I added a sweet potato, onion, and goat cheese filling to the empanadas. My only issue is that two of the empanadas opened up in the oven a little bit...I think they had too much filling inside them?? More egg whites solve this problem?? Muchas gracias por la receta! Riquisimo. I’ve never really baked anything – I love to cook but I barely ever venture into anything that might require making dough and rolling out dough. I live in a tiny studio apartment with a very small kitchen and I set out to make Thanksgiving empanadas yesterday. I used your recipe (sans food processor!) and it came out so great!! I’ve never made dough so I was scared it wouldn’t work out for me but it came together nicely. I added a sweet potato, onion, and goat cheese filling to the empanadas. My only issue is that two of the empanadas opened up in the oven a little bit…I think they had too much filling inside them?? More egg whites solve this problem?? Muchas gracias por la receta! Riquisimo.

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