Seco de borrego is an Ecuadorian lamb stew cooked slowly in sauce of beer, wine, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices.
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Archive for May 2008 – Page 2
10
May
2008
Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.
8
May
2008
7
May
2008
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
7
May
2008
Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
7
May
2008
Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.
6
May
2008
Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
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