Seco de borrego or lamb stew
Seco de borrego is an Ecuadorian lamb stew cooked slowly in sauce of beer, wine, garlic, cumin, achiote, oregano, peppers, onions, cilantro, parsley, tomatoes, and other spices.
Continue Reading 2 comments May 13th, 2008
Archive for May, 2008
Salchipapas or French fries with hot dog sausages
Salchipapas or French fries with fried hot dog sausages are a typical South American snack food.
Continue Reading 7 comments May 10th, 2008
Ensalada de mango, aguacate y rúcula or mango, avocado and arugula salad
Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette
Continue Reading 5 comments May 8th, 2008
Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas
South American turnovers or empanadas filled with swiss chard, beets, goat cheese and oregano.
Continue Reading 5 comments May 7th, 2008
Crema de puerros y papas or leek and potato soup
Soup made with leeks, potatoes, onion, garlic, vegetable or chicken broth, milk or cream, cumin, coriander, nutmeg and lemon juice.
Continue Reading 1 comment May 7th, 2008
Spicy mint crème fraiche sauce
Flavorful sauce made with crème fraiche, mint, cilantro, parsley, garlic, hot peppers and lemon juice.
Continue Reading Add comment May 7th, 2008
Pescado con salsa de almendras or fish with almond sauce
Fish baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
Continue Reading 2 comments May 6th, 2008