Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
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Archive for June 2008
30
June
2008
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
25
June
2008
25
June
2008
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
19
June
2008
Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
16
June
2008
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
11
June
2008
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
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