Salmon a la parrilla con salsa de aguacate or grilled salmon with avocado salsa
Grilled salmon seasoned with coriander, cumin, paprika, onion powder and pepper, and topped with avocado salsa.
Continue Reading 16 comments June 30th, 2008
Archive for June, 2008
Patacones or thick fried green plantains
Patacones, or tostones, are a popular Latin American appetizer or side dish of thick green plantain chips.
Continue Reading 8 comments June 30th, 2008
Grilled asparagus with parsley sauce
Grilled asparagus with a sauce of parsley, lemon juice, garlic and olive oil.
Continue Reading 8 comments June 25th, 2008
Flan de piña or pineapple flan
Flan de piña is a pineapple flan or custard made with fresh pineapple juice, sugar, milk, eggs, vanilla and rum.
Continue Reading 24 comments June 25th, 2008
Chicha de piña or spiced pineapple drink
Chicha de piña is a spiced pineapple drink made by simmering the pineapple skins and core with hard brown sugar and spices.
Continue Reading 17 comments June 19th, 2008
Biche de pescado or fish soup
Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.
Continue Reading 23 comments June 16th, 2008
Empanadas mendocinas for Empanada of the Month
Empanadas mendocinas are classic Argentinean baked empanadas made with a special empanada dough and filled with ground beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.
Continue Reading 46 comments June 11th, 2008
