Comments on: Ceviche de pulpo or octopus ceviche http://laylita.com/recipes/2008/06/01/octopus-ceviche/ Food, recipes, kitchen experiments Thu, 20 Nov 2008 23:25:29 +0000 http://wordpress.org/?v=2.5.1 By: steve http://laylita.com/recipes/2008/06/01/octopus-ceviche/#comment-1557 steve Mon, 16 Jun 2008 17:40:55 +0000 http://laylita.com/recipes/2008/06/01/octopus-ceviche/#comment-1557 its a case of the 30-30 rule 30 seconds or 30 min anything else and you will have rubber its a case of the 30-30 rule 30 seconds or 30 min anything else and you will have rubber

]]> By: Sandy http://laylita.com/recipes/2008/06/01/octopus-ceviche/#comment-1454 Sandy Sat, 07 Jun 2008 01:10:04 +0000 http://laylita.com/recipes/2008/06/01/octopus-ceviche/#comment-1454 My grandmother (a Calabrian who was transplanted to Buenos Aires) always made really great pulpo; it was perfectly tender and mild, even to us kids, who would rather have been eating las hamburguesas. Your beautiful ceviche looks pretty darn good too! :) My grandmother (a Calabrian who was transplanted to Buenos Aires) always made really great pulpo; it was perfectly tender and mild, even to us kids, who would rather have been eating las hamburguesas.

Your beautiful ceviche looks pretty darn good too! :)

]]>