<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chicha de piña or spiced pineapple drink</title>
	<atom:link href="http://laylita.com/recipes/2008/06/19/spiced-pineapple-drink-chicha/feed/" rel="self" type="application/rss+xml" />
	<link>http://laylita.com/recipes/2008/06/19/spiced-pineapple-drink-chicha/</link>
	<description></description>
	<lastBuildDate>Thu, 11 Mar 2010 23:44:05 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: MaryAlice</title>
		<link>http://laylita.com/recipes/2008/06/19/spiced-pineapple-drink-chicha/comment-page-1/#comment-7016</link>
		<dc:creator>MaryAlice</dc:creator>
		<pubDate>Sat, 06 Jun 2009 01:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=737#comment-7016</guid>
		<description>Thank you for a recipe to use the pineapple peelings and cores.  I am making pineapple spread (butter) and made your recipe with the peels and cores and enjoyed it warm.  I look forward to trying it chilled for breakfast tomorrow morning.  Did you ever get the mango recipe, it sounded very good.  Thanks again, and thanks for expanding my food horizons to Ecuador!</description>
		<content:encoded><![CDATA[<p>Thank you for a recipe to use the pineapple peelings and cores.  I am making pineapple spread (butter) and made your recipe with the peels and cores and enjoyed it warm.  I look forward to trying it chilled for breakfast tomorrow morning.  Did you ever get the mango recipe, it sounded very good.  Thanks again, and thanks for expanding my food horizons to Ecuador!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ibis</title>
		<link>http://laylita.com/recipes/2008/06/19/spiced-pineapple-drink-chicha/comment-page-1/#comment-6021</link>
		<dc:creator>Ibis</dc:creator>
		<pubDate>Thu, 23 Apr 2009 16:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=737#comment-6021</guid>
		<description>Growing up in El Salvador, my grandmother would make Pinaple Chicha. I don&#039;t ever remember putting anything else in it other than the peelings and water. And letting sit on a cupboard for a bout a week in a cupboard. One the stink started to escape, we knew it was almost ready hahaha. I loved the stuff, I would get drunk off it, it was great. Though things may have been a bit more liberal back in the day, i think I&#039;ll stick to the your non alcoholic version as a way to introduce my kids to it hahahaha thanks.</description>
		<content:encoded><![CDATA[<p>Growing up in El Salvador, my grandmother would make Pinaple Chicha. I don&#8217;t ever remember putting anything else in it other than the peelings and water. And letting sit on a cupboard for a bout a week in a cupboard. One the stink started to escape, we knew it was almost ready hahaha. I loved the stuff, I would get drunk off it, it was great. Though things may have been a bit more liberal back in the day, i think I&#8217;ll stick to the your non alcoholic version as a way to introduce my kids to it hahahaha thanks.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
