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	<title>Comments on: Grilled asparagus with parsley sauce</title>
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	<link>http://laylita.com/recipes/2008/06/25/grilled-asparagus-parsley-sauce/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: Vittoria</title>
		<link>http://laylita.com/recipes/2008/06/25/grilled-asparagus-parsley-sauce/comment-page-1/#comment-8160</link>
		<dc:creator>Vittoria</dc:creator>
		<pubDate>Sun, 19 Jul 2009 16:08:28 +0000</pubDate>
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		<description>Great idea. I&#039;ve a fridge full of asparagus and wanted to make parsley sauce tonight. I&#039;m vegetarian and was wondering what I could have the sauce with that I hadn&#039;t tried. Thanks!</description>
		<content:encoded><![CDATA[<p>Great idea. I&#8217;ve a fridge full of asparagus and wanted to make parsley sauce tonight. I&#8217;m vegetarian and was wondering what I could have the sauce with that I hadn&#8217;t tried. Thanks!</p>
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		<title>By: JOKAH</title>
		<link>http://laylita.com/recipes/2008/06/25/grilled-asparagus-parsley-sauce/comment-page-1/#comment-2198</link>
		<dc:creator>JOKAH</dc:creator>
		<pubDate>Wed, 20 Aug 2008 12:09:54 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=779#comment-2198</guid>
		<description>I HAVE FOUND THAT YOU CAN MAKE THE PARSLEY SAUCE USING THE STEMS AS WELL AS THE LEAVES.  JUST CUT OFF THE ROOT ENDS, WASH WELL, SHAKE DRY AND PUT IT ALL IN THE BLENDER WITH THE OTHER INGREDIENTS.</description>
		<content:encoded><![CDATA[<p>I HAVE FOUND THAT YOU CAN MAKE THE PARSLEY SAUCE USING THE STEMS AS WELL AS THE LEAVES.  JUST CUT OFF THE ROOT ENDS, WASH WELL, SHAKE DRY AND PUT IT ALL IN THE BLENDER WITH THE OTHER INGREDIENTS.</p>
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