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	<title>Comments on: Flan de piña or pineapple flan</title>
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	<link>http://laylita.com/recipes/2008/06/25/pineapple-flan/</link>
	<description></description>
	<pubDate>Fri, 09 Jan 2009 20:34:18 +0000</pubDate>
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		<item>
		<title>By: Carina</title>
		<link>http://laylita.com/recipes/2008/06/25/pineapple-flan/#comment-3723</link>
		<dc:creator>Carina</dc:creator>
		<pubDate>Mon, 27 Oct 2008 20:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=763#comment-3723</guid>
		<description>AMAZING !!!!!!!!!!!!!!!!!!!! that is all i have to !!!!!!!!!!!!say!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>AMAZING !!!!!!!!!!!!!!!!!!!! that is all i have to !!!!!!!!!!!!say!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
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		<title>By: Nabeela</title>
		<link>http://laylita.com/recipes/2008/06/25/pineapple-flan/#comment-3610</link>
		<dc:creator>Nabeela</dc:creator>
		<pubDate>Wed, 22 Oct 2008 05:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=763#comment-3610</guid>
		<description>I made this recipe. A couple of comments:
1) I tried blending and straining the pineapple to get juice...didn't work. it wouldn't starin when I used a fine mesh and strained everything when I used a coarser one. So I just used the whole blended pineapple(which surprisingly was exactly 2 1/2 cups!)
2) Tried straining the egg mixture but again was too thick to strain, so just poured it in the ramekins directly.
3) Even though a whole pineapple went in it, it didn't taste much of pineapple at all...I was kind of disappointed about that.
BUT, apart from all the issues I faced, this was an excellent recipe...so thanks!
My husband and I both enjoyed the flan after dinner tonight and are already looking forward to it for tomorrow's dinner :)</description>
		<content:encoded><![CDATA[<p>I made this recipe. A couple of comments:<br />
1) I tried blending and straining the pineapple to get juice&#8230;didn&#8217;t work. it wouldn&#8217;t starin when I used a fine mesh and strained everything when I used a coarser one. So I just used the whole blended pineapple(which surprisingly was exactly 2 1/2 cups!)<br />
2) Tried straining the egg mixture but again was too thick to strain, so just poured it in the ramekins directly.<br />
3) Even though a whole pineapple went in it, it didn&#8217;t taste much of pineapple at all&#8230;I was kind of disappointed about that.<br />
BUT, apart from all the issues I faced, this was an excellent recipe&#8230;so thanks!<br />
My husband and I both enjoyed the flan after dinner tonight and are already looking forward to it for tomorrow&#8217;s dinner <img src='http://laylita.com/recipes/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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