I only found your website a few days ago, and already I am a huge fan. Your writing and photography are exceptionally talented. You mention in your personal info section that you may have some grammar mistakes since English is your second language, but I have found that your grammar and spelling is much better than many of us who are native speakers. Bravo, and I really appreciate you sharing your talents, knowledge and skill with us!

I made your Empanadas Mendocinas for dinner tonight, and they were outstanding. I have two more meals in the freezer for my husband and myself, and I’m hoping the convenience of that and their deliciousness will help me get over the time investment in your glorious recipe, and put me in the mood to make them again soon. They are truly a labor of love, at least for a first-timer like me.

Would it be sacrilege to top the meat mixture with a slice of Colby-Jack instead of the eggs and olive? My husband is a huge cheese fanatic.

Next up is probably your irresistible sounding pineapple flan.

Thank you!