Chimichurri sauce made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.
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Archive for June 2008 – Page 2
11
June
2008
Chimichurri sauce made with parsley, oregano, basil, garlic, olive oil, white wine vinegar, and chili powder.
11
June
2008
Refreshing summer salad made with corn, potatoes, broccoli, onion, mayonnaise, garlic, cilantro, lime juice and wasabi.
10
June
2008
Arroz con chorizo y camarones is a dish of rice with chorizo cooked in seafood broth with shrimp, onions, peppers, garlic, tomatoes, and parsley.
6
June
2008
4
June
2008
Locro de habas is a thick soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro.
3
June
2008
Ecuadorian churrasco consists of a grilled or sometimes fried thin steak topped with a crispy fried egg served with rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce.
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