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	<title>Comments on: Raspberry, goat cheese and almond empanadas</title>
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	<link>http://laylita.com/recipes/2008/07/17/raspberry-goat-cheese-almond-empanadas/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: Lisa from Seattle</title>
		<link>http://laylita.com/recipes/2008/07/17/raspberry-goat-cheese-almond-empanadas/comment-page-1/#comment-121649</link>
		<dc:creator>Lisa from Seattle</dc:creator>
		<pubDate>Mon, 02 Jan 2012 02:43:08 +0000</pubDate>
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		<description>Laylita, I made these empanadas for a Southwestern-themed Christmas dinner and they were the hit of the party.  I was surprised to read that we are fellow Seatteites and had to write to tell you how well my first attempt at these empanadas went.  I followed your instructions exactly and mine turned out just beautiful the first time.  Thanks so much for sharing.</description>
		<content:encoded><![CDATA[<p>Laylita, I made these empanadas for a Southwestern-themed Christmas dinner and they were the hit of the party.  I was surprised to read that we are fellow Seatteites and had to write to tell you how well my first attempt at these empanadas went.  I followed your instructions exactly and mine turned out just beautiful the first time.  Thanks so much for sharing.</p>
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		<title>By: Tori Thompson</title>
		<link>http://laylita.com/recipes/2008/07/17/raspberry-goat-cheese-almond-empanadas/comment-page-1/#comment-70879</link>
		<dc:creator>Tori Thompson</dc:creator>
		<pubDate>Tue, 30 Aug 2011 13:51:39 +0000</pubDate>
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		<description>I went shopping for the ingredients, but they only had blackberries- no raspberries, and am happy to report that these work equally well! Served with some creme fraiche, they make an excellent dessert, straight from the oven. Thanks so much- delicious!</description>
		<content:encoded><![CDATA[<p>I went shopping for the ingredients, but they only had blackberries- no raspberries, and am happy to report that these work equally well! Served with some creme fraiche, they make an excellent dessert, straight from the oven. Thanks so much- delicious!</p>
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