Comments on: Pescado encocado or fish with coconut sauce http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/ Recipes with step by step photos Wed, 08 Feb 2012 04:48:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Evelyn http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-81511 Evelyn Thu, 29 Sep 2011 02:17:34 +0000 http://laylita.com/recipes/?p=881#comment-81511 Im Ecuadorian, living out of my country for over 8 years now. Trust me this is really goooood. And yes, You can also make it with shrimps, which I also love. And what about Cangrejos Encocados? (crubs in a coconut sauce) mmm thats yummy. Aww I miss my country, it food, beaches, friendly people, etc. Hopefully I will visit it tghis coming winter. Can't wait. Im Ecuadorian, living out of my country for over 8 years now. Trust me this is really goooood. And yes, You can also make it with shrimps, which I also love. And what about Cangrejos Encocados? (crubs in a coconut sauce) mmm thats yummy.

Aww I miss my country, it food, beaches, friendly people, etc. Hopefully I will visit it tghis coming winter. Can’t wait.

]]> By: Camila http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-27672 Camila Wed, 19 Jan 2011 05:20:46 +0000 http://laylita.com/recipes/?p=881#comment-27672 I love your website! I too grew up in Ecuador, in Guayaquil and Quito. My favorite dish to order whenever my family went to the beach was Camarones Encocados, so I made your recipe tonight with a few changes. I used medium shrimp instead of fish, and marinated it just the same, but since shrimp cooks up so quick, I only cooked it for a few minutes after the coconut milk had thickened up. I made patacones and chifles on the side. So good! I was so excited to find your website, to have my childhood favorites written out with tips on how to make them in America. Thanks and Buen Provecho. I love your website! I too grew up in Ecuador, in Guayaquil and Quito. My favorite dish to order whenever my family went to the beach was Camarones Encocados, so I made your recipe tonight with a few changes. I used medium shrimp instead of fish, and marinated it just the same, but since shrimp cooks up so quick, I only cooked it for a few minutes after the coconut milk had thickened up. I made patacones and chifles on the side. So good! I was so excited to find your website, to have my childhood favorites written out with tips on how to make them in America. Thanks and Buen Provecho.

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