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	<title>Comments on: Pescado encocado or fish with coconut sauce</title>
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	<link>http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/</link>
	<description>Recipes with step by step photos</description>
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		<title>By: Elise</title>
		<link>http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-152549</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Thu, 26 Apr 2012 13:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=881#comment-152549</guid>
		<description>Hi Laylita

I love your recipes. I will cook this dish tomorrow. I have just a question, do I add the marinade in the refrito also??

Greetings from Denmark :)

&lt;em&gt;Hi Laylita - I didn&#039;t, but you can do so, it will definitely add more flavor.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Laylita</p>
<p>I love your recipes. I will cook this dish tomorrow. I have just a question, do I add the marinade in the refrito also??</p>
<p>Greetings from Denmark <img src='http://laylita.com/recipes/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><em>Hi Laylita &#8211; I didn&#8217;t, but you can do so, it will definitely add more flavor.</em></p>
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		<title>By: Evelyn</title>
		<link>http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-81511</link>
		<dc:creator>Evelyn</dc:creator>
		<pubDate>Thu, 29 Sep 2011 02:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://laylita.com/recipes/?p=881#comment-81511</guid>
		<description>Im Ecuadorian, living out of my country for over 8 years now. Trust me this is really goooood. And yes, You can also make it with shrimps, which I also love. And what about  Cangrejos Encocados? (crubs in a  coconut sauce) mmm thats yummy.

Aww I miss my country, it food, beaches, friendly people, etc. Hopefully I will visit it tghis coming winter. Can&#039;t wait.</description>
		<content:encoded><![CDATA[<p>Im Ecuadorian, living out of my country for over 8 years now. Trust me this is really goooood. And yes, You can also make it with shrimps, which I also love. And what about  Cangrejos Encocados? (crubs in a  coconut sauce) mmm thats yummy.</p>
<p>Aww I miss my country, it food, beaches, friendly people, etc. Hopefully I will visit it tghis coming winter. Can&#8217;t wait.</p>
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