Comments on: Pescado encocado or fish with coconut sauce http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Leo http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-9009 Leo Wed, 19 Aug 2009 05:26:06 +0000 http://laylita.com/recipes/?p=881#comment-9009 This recipe is awesome!! Laylita, I have to tell you, I have been to many sites ...in fact HUNDREDS but yours is one of my tops best sites, I am very impressed! You have some of the most awesome, incredible, delicious LATIN recipes!!! Thank you very much for sharing your recipes....You are truely a gift person sent from the heavens! I read your Bio, very good! I am from Mexico but raised in California and I love ALL LATIN food! From Mexican to Venezuelian, Cuban, you name it.....there is just something about the Latin flavor! This recipe is awesome!! Laylita, I have to tell you, I have been to many sites …in fact HUNDREDS but yours is one of my tops best sites, I am very impressed! You have some of the most awesome, incredible, delicious LATIN recipes!!! Thank you very much for sharing your recipes….You are truely a gift person sent from the heavens!

I read your Bio, very good! I am from Mexico but raised in California and I love ALL LATIN food! From Mexican to Venezuelian, Cuban, you name it…..there is just something about the Latin flavor!

]]> By: Mandrake http://laylita.com/recipes/2008/07/25/pescado-encocado-or-fish-with-coconut-sauce/comment-page-1/#comment-5981 Mandrake Mon, 20 Apr 2009 03:09:09 +0000 http://laylita.com/recipes/?p=881#comment-5981 I just made some fish with this sauce and it came out wonderful! I did make one major deviation though - I used almond milk instead of coconut milk. Same consistency and not too drastic a flavor difference. Regardless, it came out fantastic and was incredibly easy to make. Every component of this recipe would work incredibly well on its own. The marinade for this fish is a great idea as well. And of course, the sofrito and milk is delicious. Also, the fish I used was tilapia and after about 20 minutes it was perfect. I just made some fish with this sauce and it came out wonderful! I did make one major deviation though – I used almond milk instead of coconut milk. Same consistency and not too drastic a flavor difference. Regardless, it came out fantastic and was incredibly easy to make. Every component of this recipe would work incredibly well on its own. The marinade for this fish is a great idea as well. And of course, the sofrito and milk is delicious. Also, the fish I used was tilapia and after about 20 minutes it was perfect.

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