Today I’m doing a guest post over at The Cooking Adventures of Chef Paz, if you’re in the mood for a good soup, check out this quinoa and cheese soup.
Other recipes:
Subscribe
Categories
- All
- American
- Appetizers
- Basics
- Breakfast and brunch
- Caribbean
- Central America
- Ceviches
- Cheese
- Comfort food
- Condiments
- Culinary tours
- Desserts
- Drinks
- Empanadas
- Europe
- Fruit
- Hangover cures
- Holidays
- Kid friendly
- Main dishes
- Meat
- Meatless
- Mexico
- Pacific Northwest
- Plantains
- Poultry
- Quick
- Rice and pastas
- Salads
- Sauces
- Seafood
- Sides
- Snacks
- Soup
- South America
- Southwest
- Spicy
- Vegetables
- Vegetarian
Archives
Comments
Leave a Reply
Follow us
Recent comments
- Carolina on Come y bebe or Ecuadorian drinkable fruit salad
- Carolina on Empanadas de acelga, remolacha y queso de cabra or swiss chard, beet and goat cheese empanadas
- Lili on About Laylita
- Eliana on Arroz marinero or seafood rice
- Eliana on Langostino ceviche
- roxy on Caldo de bolas de verde or green plantain dumpling soup
- Ceci Lopez on About Laylita
- DC O'Connell on Grilled wild sturgeon with lime cilantro sauce
- Ivi on Horchata lojana or herbal tea mix
- Felgona on About Laylita
Laylita's recipes
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved
That soup looks wonderful! Really tasty…
Cheers,
Rosa
That looks wonderful once it cools below triple digits I will make this.
Cheers
Cathy
http://www.wheresmydamnanswer.com
Gorgeous..always looking for new ways to use quinoa.
This looks divine! Thanks for posting it. I popped over to Paz’s to read the recipe and decided this is what is going to be for dinner tonight; even if it is edging on 100 degrees here in Texas. My husband and I have come to love quinoa and use it instead of rice in most cases, great to find another recipe to use it in.
This is a beautiful soup!
That is a beautiful and mouthwatering soup. I’ll make it as soon as the weather cools a little
I can’t wait to be better and back in the kitchen. This soup is on my list of recipes to try. Thanks again for being a guest blogger on my site.
Hugs,
Paz
Hi Paz- It was fun, thanks for having me!
Hi Layita,
I wanted to let you know that I made this soup for my Holiday Party. It was fantastic! everyone loved the soup. Quinoa is one of the ingredients that my mom used a lot and still does. Thanks again for sharing the recipe.
This soup is AWESOME! I made it for my friend who just had a baby. She liked it so much that she said she was going to hide it so no one else in her house would eat it. I took a little home and I’m going to eat it for breakfast. Thank you!
I have tried this recipe several times and my two year old LOVES IT!!!!
Fabulous recipe! Just starting solids for my baby – left out the cheese and milk and he loved it. I loved it too!