
Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.
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Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.
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