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Archive for September 2008

Tomato appetizer platter

29 September 2008
Tomato and cheese platter

Tomato and cheese platter with fresh basil, oregano and thyme served with olive oil, balsamic vinegar and bread.

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Dulce de higos or fig preserves in syrup

23 September 2008
Dulce de higos con queso

Dulce de higos are fig preserves cooked slowly in a syrup of panela or brown cane sugar and spices.

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Humitas or steamed fresh corn cakes

5 September 2008
Humitas or steamed fresh corn cakes

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

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