I made these for Thanksgiving this year (I don’t think I’ll do that with all the other things I had to cook at the same time again!) and they were amazing. I made half sweet (half the onion, no garlic and not stuffed with cheese) to have with honey the way we did in my house as a kid, and the other half savory. I used fresh mozarella. I had more difficulty than I’d expected wrapping them - the husks were all small and by the time I’d layered enough of them to make a little package there weren’t enough left for all the batter. I ended up lining dishes with the pieces of husk that were left and baking them in a water bath in the oven while the humitas steamed on the stove. I was so excited when the wonderful familiar smell filled my kitchen, and it felt like a magical moment when we unwrapped the first one. I looked at my friend and said, “Look! I made HOME!” Thank you so much for making that experience possible - it’s now one of my favorite holiday memories.