Comments on: Seco de carne con tamarindo or beef tamarind stew http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/ Recipes with step by step photos Wed, 08 Feb 2012 04:48:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sasha (Sasha Mackay's Blog) http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-42911 Sasha (Sasha Mackay's Blog) Wed, 18 May 2011 02:21:35 +0000 http://laylita.com/recipes/?p=1060#comment-42911 I backpacked around South America last year and loved it -- such an exciting place to go! I try to take myself back there in my cooking. I made your beautiful seco a few nights ago and was transported back to Brazil, actually -- it reminds me of a lunch I had on a Pousada near Campo Grande. Your blog is fantastic. Thank you for providing all the recipes of the food I ate and loved during my travels. I backpacked around South America last year and loved it — such an exciting place to go! I try to take myself back there in my cooking. I made your beautiful seco a few nights ago and was transported back to Brazil, actually — it reminds me of a lunch I had on a Pousada near Campo Grande.

Your blog is fantastic. Thank you for providing all the recipes of the food I ate and loved during my travels.

]]> By: Alicia http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-20479 Alicia Sat, 31 Jul 2010 13:36:18 +0000 http://laylita.com/recipes/?p=1060#comment-20479 Wow, just discovered this site and I can't wait to make my own seco de carne! Just wondering, should the pot be covered or uncovered while we simmer for about 2 hours? I'm thinking that would make a difference in how much the sauce reduces. Thanks! <em>I usually have it covered for the first half of cooking, partially covered for the next 1/4 and then off for the last 1/4.</em> Wow, just discovered this site and I can’t wait to make my own seco de carne!

Just wondering, should the pot be covered or uncovered while we simmer for about 2 hours? I’m thinking that would make a difference in how much the sauce reduces. Thanks!

I usually have it covered for the first half of cooking, partially covered for the next 1/4 and then off for the last 1/4.

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