http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/ Thu, 11 Mar 2010 23:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-5047 Brittany (He Cooks She Cooks) Sun, 15 Mar 2009 16:11:31 +0000 http://laylita.com/recipes/?p=1060#comment-5047 Oh wow, this sounds amazing. I have a block of tamarind in the pantry that needs to be used. I'm so excited about combining it with the peppers, spices and beer! I'll let you know how it goes. Oh wow, this sounds amazing. I have a block of tamarind in the pantry that needs to be used. I’m so excited about combining it with the peppers, spices and beer! I’ll let you know how it goes.

]]> http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-4319 Kathleen Sun, 28 Dec 2008 21:42:31 +0000 http://laylita.com/recipes/?p=1060#comment-4319 Hi Laylita, I made it with the tomate de arbol pulp and it was good! I think tamarind would still be better but it came out good either way. The color was a lot lighter though. Thank you for the great recipe! I would love to know what your recipe for aji is with tomate de arbol as well as more mote recipes! I have been making a lot of your food and it's delicious and perfect since I am in Ecuador where I can find all of the ingredients easily (except tamarind!) Take care. Hi Laylita,
I made it with the tomate de arbol pulp and it was good! I think tamarind would still be better but it came out good either way. The color was a lot lighter though. Thank you for the great recipe! I would love to know what your recipe for aji is with tomate de arbol as well as more mote recipes! I have been making a lot of your food and it’s delicious and perfect since I am in Ecuador where I can find all of the ingredients easily (except tamarind!) Take care.

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