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	<title>Comments on: Seco de carne con tamarindo or beef tamarind stew</title>
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	<link>http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/</link>
	<description>Recipes with step by step photos</description>
	<lastBuildDate>Tue, 22 May 2012 19:17:04 +0000</lastBuildDate>
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		<title>By: Isaac</title>
		<link>http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-153991</link>
		<dc:creator>Isaac</dc:creator>
		<pubDate>Tue, 01 May 2012 00:19:21 +0000</pubDate>
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		<description>I love secos :D Nice to see some interesting variant of the traditional seco. I have made my owns too.
I&#039;ll try your seco de carne with tamarindo, and I&#039;ll suggest you to try the seco de pollo with kiwi! I guess no instruction is needed, you replace the naranjilla with kiwi and that&#039;s it :D
Buen provecho!
Isaac</description>
		<content:encoded><![CDATA[<p>I love secos <img src='http://laylita.com/recipes/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  Nice to see some interesting variant of the traditional seco. I have made my owns too.<br />
I&#8217;ll try your seco de carne with tamarindo, and I&#8217;ll suggest you to try the seco de pollo with kiwi! I guess no instruction is needed, you replace the naranjilla with kiwi and that&#8217;s it <img src='http://laylita.com/recipes/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /><br />
Buen provecho!<br />
Isaac</p>
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		<title>By: Natalie</title>
		<link>http://laylita.com/recipes/2008/10/13/seco-de-carne-or-beef-stew/comment-page-1/#comment-133615</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 22 Feb 2012 23:01:40 +0000</pubDate>
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		<description>My husband grew up in Ecuador and has &quot;favorited&quot; just about every recipe on your site! I&#039;ve made this seco several times now, twice for company, and everyone always loves it. It&#039;s a definite winner!</description>
		<content:encoded><![CDATA[<p>My husband grew up in Ecuador and has &#8220;favorited&#8221; just about every recipe on your site! I&#8217;ve made this seco several times now, twice for company, and everyone always loves it. It&#8217;s a definite winner!</p>
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