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Archives

Archive for January 2009

Colada de avena con naranjilla or Ecuadorian oatmeal drink

31 January 2009
Colada de avena con naranjilla

Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

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Bernard’s daube or French beef stew

27 January 2009
Beef daube or French beef stew

Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.

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Mote or hominy

16 January 2009
Boiled mote or hominy

Basic instructions for cooking mote or hominy.

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Salmon with pomegranate and orange salsa

5 January 2009
salmon-with-pomegranate-salsa-prep-

Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.

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Quinoa with tomatillo and cilantro sauce

5 January 2009
Quinoa with tomatillo and cilantro

Quinoa with tomatillo and cilantro sauce

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