Colada de avena con naranjilla or Ecuadorian oatmeal drink
Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Continue Reading 19 comments January 31st, 2009
Archive for January, 2009
Bernard’s daube or French beef stew
Daube is a classic Southern French stew made with beef, onions, tomatoes, carrots, red wine, and herbs.
Continue Reading 12 comments January 27th, 2009
Mote or hominy
Basic instructions for cooking mote or hominy.
Continue Reading 16 comments January 16th, 2009
Salmon with pomegranate and orange salsa
Easy recipe for pan seared salmon served with a spicy salsa of pomegranate, orange, onion, cilantro, hot pepper, lime juice, orange juice, cumin seeds, olive oil, salt and pepper.
Continue Reading 19 comments January 5th, 2009
Quinoa with tomatillo and cilantro sauce
Quinoa with tomatillo and cilantro sauce
Continue Reading 4 comments January 5th, 2009
